Meat grinder for quick-frozen food processing, meat grinding method for swallow skin wonton production

A technology for quick-frozen food and meat grinder, which is applied in the direction of processing meat, meat processing equipment, cleaning methods and utensils, etc., can solve the problems of troublesome operation, failure to clean the inner wall, incomplete peeling, etc. Guaranteed targeted results

Active Publication Date: 2021-12-07
福建淳百味餐饮发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This technical solution has the following deficiencies: 1. Since the fixed installation position of the nozzle is on the upper end of the meat grinding bin, the range of injection of a single nozzle is limited. Clean the lower section; if you want to clean the inner wall of the meat grinding bin, you need to set up multiple sets of nozzles, and set them from top to bottom, so that the nozzles will interfere with the actual grinding area of ​​the ground meat, which will easily affect the normal operation of the ground meat; 、Using the spraying method of the nozzle, it is difficult to effectively clean the material adhered to the inner wall of the meat grinding bin under the dual constraints of the spraying range and the force of the spraying target
This technical solution uses the flexible contact force between the sponge and the inner wall of the mixing chamber to peel off the material. Compared with the method of cleaning by spraying clean water, the range of action is improved. However, the cleaning of the meat grinder often occurs After the meat is ground, using this method requires secondary installation, which is cumbersome to operate, and because the gap between the end of the stirring shaft and the inner wall of the stirring chamber is small, it will cause inconvenient installation of the sponge during actual operation; In addition, since the sponge itself is a flexible material, when there are many materials adhering to the inner wall of the mixing chamber and the viscosity is high, the peeling will be incomplete, and the sponge needs to be cleaned midway or replaced twice before repeating the operation. Moreover, this method is more about stripping the material, and cannot achieve a good cleaning effect on the inner wall. In addition, it cannot achieve the effect of cleaning the adhered material on the stirring shaft.

Method used

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  • Meat grinder for quick-frozen food processing, meat grinding method for swallow skin wonton production
  • Meat grinder for quick-frozen food processing, meat grinding method for swallow skin wonton production
  • Meat grinder for quick-frozen food processing, meat grinding method for swallow skin wonton production

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Experimental program
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Effect test

Embodiment 1

[0057] Such as Figure 1-3 As shown, this embodiment discloses a meat grinder for quick-frozen food processing, including a housing 12 , a meat grinder 13 , a height adjustment device 14 , and a cleaning element 15 . The housing 12 sequentially includes a cleaning bin 121 , a minced meat bin 122 , and a tail bin 123 which communicate with each other from top to bottom. The housing 12 is provided with a first notch 1211, a second notch 1212, and a cleaning port 1213. The cleaning port 1213 is located above the first notch 1211 and the second notch 1212. The cleaning port 1213, the first notch 1211, and the second notch 1212 All communicate with the cleaning chamber 121.

[0058] Such as Figure 3-6 As shown, the meat grinding device 13 includes a rotating shaft 131 , a blade 132 , a base 133 , a first movable disk 134 , a second movable disk 135 , and a connecting rail 136 . The middle section of the rotating shaft 131 is rotatably matched with the base 133, and the connecti...

Embodiment 2

[0066] Such as Figure 9 As shown, the difference between this embodiment and the above-mentioned embodiments is that: the inner wall of the meat grinding bin 122 is provided with stirring edges 1221 extending from top to bottom, and a plurality of stirring edges 1221 are arranged in a ring shape. Such as Figure 4-6 As shown, openings (not shown) with the same number of stirring ribs 1221 penetrating from top to bottom are opened on the edge of the overall structure. The vertical projections of the corresponding stirring edges 1221 and openings coincide.

[0067] Since the present invention is provided with a stirring edge 1221 extending from top to bottom on the inner wall of the meat grinding bin 122, and a plurality of stirring edges 1221 are distributed in a ring shape, when the meat is ground, the stirring edge 1221 is used to cooperate with the blade 132 to grind the meat. Further ensure the uniformity of ground meat. Due to the introduction of the stirring edge 1221...

Embodiment 3

[0072] The difference between this embodiment and the above-mentioned embodiment is: when the side peripheral surface of the overall structure moves upward beyond the height of the first notch 1211 and the second notch 1212 and contacts the inner peripheral wall of the cleaning chamber 121, the cleaning end of the cleaning member 15 can automatically It runs through the inner wall of the meat grinding bin 122 from top to bottom.

[0073] Such as Figure 10 As shown, further, the inner wall of the cleaning chamber 121 is provided with a third magnetic block, and the top of the first movable disk 134 and the top of the second movable disk 135 are respectively provided with a fourth magnetic block, when the first movable disk 134, the second movable disk 135 The movable disc 135 is assembled into an integral structure, and the top of the integral structure can be magnetically attracted to the inner wall of the cleaning chamber 121 to ensure that the rotation of the rotating shaft...

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Abstract

The invention discloses a meat grinder for quick-frozen food processing. The middle section of the rotating shaft is connected to the base, and the connecting guide rail runs through the base horizontally. The second movable plate is combined into an overall structure, a blade is arranged on the upper section of the rotating shaft, and a cleaning piece is arranged on the lower section of the rotating shaft; the movement of the height adjustment device is used to drive the lifting movement of the rotating shaft; when the rotating shaft moves upward to the movable When the plate is opposite to the notch, the blade is limited in the cleaning compartment, the cleaning part can be extended into the meat grinding compartment and the cleaning end of the cleaning part can be in contact with the inner wall of the meat grinding compartment, and the movable disc can be exposed from the notch; when the rotating shaft Move down until the blade is limited in the meat grinding compartment, and the cleaning part is limited in the tail compartment. The invention also discloses a meat grinding method. The invention has the advantages of being able to quickly and efficiently clean the meat grinder, thereby satisfying the need to avoid odors in the processing of the meat paste and improve food safety.

Description

technical field [0001] The invention relates to the technical field of quick-frozen food, in particular to a meat grinder for quick-frozen food processing and a meat grinding method for producing swallow skin ravioli. Background technique [0002] Quick-frozen food is a type of food that is sold after freezing dumplings, wontons, meatballs and other foods that have been processed through industrial production. For meat quick-frozen food, meat paste is used as the main raw material and mixed with a small amount of other auxiliary materials for processing. In order to improve the nutritional content of food and satisfy the eating taste of different groups of people, various quick-frozen foods have emerged as the times require. [0003] Such as a kind of spirulina seafood meatball disclosed in patent application 201310396385.3, with mackerel, squid, fat pork, spirulina powder, sophora pollen powder, salt, egg white, corn starch, soybean protein isolate as main raw materials, t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C17/00B02C18/10B02C18/16B08B9/087
CPCA22C17/0026B02C18/10B02C18/16B08B9/087
Inventor 张万和张万旗
Owner 福建淳百味餐饮发展有限公司
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