Healthy drink capable of improving functions of human body and preventing diseases and preparation method thereof

A technology for disease prevention and drinking products, which is applied in the field of health drink processing, can solve problems such as low immunity and easy colds, and achieve the effects of anti-bacteria, convenient storage and use, and mild conditioning

Pending Publication Date: 2021-03-26
张崇清 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a healthy drinking product for improving human body functions and preventing diseases and its preparation method. Its main purpose is to overcome the high life pressure of people in today's society, wh...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A healthy drinking product for improving human body functions and preventing diseases, which comprises 10 parts of houttuynia cordata; 15 parts of litsea cubeba; 10 parts of calamus calamus; 15 parts of wild mugwort; 10 parts; Perilla 15 parts; Salmonella 10 parts; Prunella vulgaris 15 parts; Rush grass 10 parts. It also includes adding an appropriate amount of tangerine peel, ginger, red dates and black beans, and the mixture formed by the tangerine peel, ginger, red dates and black beans is calculated by weight percentage: 2-5 parts (the best is 3 parts).

[0018] A method for preparing a health drink for improving human body functions and preventing diseases, comprising the following steps: 1) preparing raw materials in parts by weight, and the raw materials are composed of the following ingredients: 10 parts of Houttuynia cordata; 15 parts of litsea cubeba leaves; 10 parts of calamus; 15 parts of wild mugwort; 10 parts of silk hair (i.e. imperina root); 15 parts of ...

Embodiment 2

[0024] The embodiment of this embodiment is basically the same as that of Embodiment 1, the difference is that: a healthy drinking product for improving human body function and preventing diseases, calculated according to weight percentage, it includes 15 parts of Houttuynia cordata; 10 parts of litsea cubeba leaves; 15 parts of calamus; 10 parts of wild mugwort; 15 parts of silk hair; 10 parts of perilla;

Embodiment 3

[0026] The implementation mode of this embodiment is basically the same as that of Embodiment 1, the difference is that: a healthy drinking product for improving human body function and preventing diseases, calculated according to weight percentage, it includes 12 parts of Houttuynia cordata; 14 parts of litsea cubeba leaves; 12 parts of Shichangpu; 12 parts of wild mugwort; 14 parts of silk hair; 11 parts of perilla;

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PUM

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Abstract

The invention relates to a healthy drink capable of improving human body functions and preventing diseases and a preparation method thereof. The healthy drink consists of the following components in parts by weight of 10-15 parts of herba houttuyniae; 10-15 parts of litsea cubeba leaves; 10-15 parts of rhizoma acori graminei; 10-15 parts of wild artemisia argyi; 10-15 parts of lalang grass rhizome; 10-15 parts of purple perilla; 10-15 parts of rhus chinensis; 10-15 parts of spica prunellae; and 10-15 parts of juncus roemerianus. The healthy drink is convenient to carry, store and use, reasonable in formula, economical and practical. The healthy drink is prepared from a plurality of traditional Chinese medicinal materials, has obvious relieving effects on sweating, ventilating, heatstroke,headache, long-term blowing air conditioning discomfort and other symptoms after being drunk, and has the effects of mildly conditioning and improving body function imbalance caused by a sub-health state of human beings, and the like. Particularly, the healthy drink has good effects of relieving summer-heat, dispelling cold, treating cold and cough, relieving cough, reducing sputum, moistening lung, relieving asthma, detoxifying, relaxing bowels and the like.

Description

technical field [0001] The invention relates to the field of health drink processing, in particular to a health drink for improving human body functions and preventing diseases and a preparation method thereof. Background technique [0002] Work and study pressure in modern society is high, and more and more people are in a sub-health state. Sub-health refers to a state in which the human body is between health and disease. People in a sub-health state cannot meet the standard of health, manifested as symptoms of reduced vitality, function and adaptability within a certain period of time, but do not meet the clinical or subclinical diagnostic criteria of modern medical related diseases. If this state cannot be corrected in time, it is very easy to cause psychosomatic diseases. [0003] For sub-health, Chinese medicine believes that the law of movement and change in nature is based on theories of five elements, six qi, three yin, and three yang. The functional activities o...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L33/105A61K36/888A61K36/899A61K36/9068A61P39/00A61P43/00A61P25/00A61P11/00A61P11/14A61P11/10A61P11/06A61P1/10A61P39/02
CPCA23F3/34A23L33/105A61K36/78A61K36/54A61K36/888A61K36/282A61K36/899A61K36/535A61K36/22A61K36/536A61K36/88A61K36/752A61K36/9068A61K36/725A61K36/48A61P39/00A61P43/00A61P25/00A61P11/00A61P11/14A61P11/10A61P11/06A61P1/10A61P39/02A23V2002/00A61K2300/00A23V2200/32A23V2200/314A23V2200/322A23V2200/31A23V2250/21
Inventor 张崇清钟家富张秀康
Owner 张崇清
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