Edible hair dye without causing allergy
A hair dye and amino acid technology, applied in the field of daily chemicals, can solve problems affecting life, itching, allergies, etc., and achieve the effect of no irritating smell and good hair dyeing effect
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Embodiment 1
[0017] Hypoallergenic hair dyes are edible, including 1 and 2 doses:
[0018] One of them, based on 100% by mass, consists of the following components: cysteine hydrochloride 6%, brewed soy sauce extract 15%, maple leaf extract 8%, Panax notoginseng extract 30%, Grape skin extract 15%, the balance is water.
[0019] The two doses are composed of the following components based on 100% by mass: 5% vinegar, 15% ferrous sulfate, 1.5% ascorbic acid, and the balance is water.
[0020] The 2-dose method is: according to the above content, each component is weighed. Warm at 60 degrees and dissolve in water.
Embodiment 2
[0022] Hypoallergenic hair dyes are edible, including 1 and 2 doses:
[0023] One of them, based on 100% by mass, consists of the following components: cysteine hydrochloride 8%, brewed soy sauce extract 19%, maple leaf extract 6%, Panax notoginseng extract 40%, Grape skin extract 10%, the balance is water.
[0024] The two doses are composed of the following components based on 100% by mass: 8% vinegar, 20% ferrous sulfate, 1% ascorbic acid, and the balance is water.
[0025] The 2-dose method is: according to the above content, each component is weighed. Warm at 60 degrees and dissolve in water.
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