Drying mechanism for vegetable dehydration

Abstract

The invention relates to a drying mechanism for vegetable dehydration. The drying mechanism comprises a drying oven, a conveying device, a material taking device and a medicine dispensing device; theconveying device comprises a conveying assembly b capable of passing through the drying oven; the material taking device comprises several groups of mounting assemblies and material receiving assemblies; the several groups of mounting assemblies are mounted on the conveying assembly b and can rotate and move up and down; the material receiving assemblies are correspondingly mounted below the mounting assemblies and move along with the mounting assemblies; the material receiving assembly comprises a heat insulation box, a drying table, a rolling mechanism, two groups of finishing mechanisms anda synchronizing mechanism; the rolling mechanism is rotationally installed on the drying table; the two groups of finishing mechanisms are vertically and oppositely arranged in the heat insulation box and can form a vegetable leaf finishing area; the synchronizing mechanism is used for driving the two groups of finishing mechanisms to synchronously rotate along with rotation of the material receiving assembly to finish vegetable leaves; a pesticide spraying device comprises a spraying assembly and a driving assembly; the spraying assembly is used for spraying a dehydration auxiliary agent tothe leaves and the petioles; and, when the finishing assembly rotates to flatten the leaves, the dehydration auxiliary agent can be evenly smeared on the leaves; and the technical problem that the leaves are uneven to dry due to the fact that the leaves are stacked in the prior art can be solved.

Description

technical field

[0001] The invention relates to the field of vegetable processing equipment, in particular to a drying mechanism for vegetable dehydration. Background technique

[0002] Vegetable dehydration is a processing method for fast dehydration and drying of fresh vegetables, so that the moisture content of vegetables is rapidly reduced, and the loss of various vitamins and nutrients in vegetables is small. Dehydrated vegetables can be directly added to convenience foods. After reprocessing, it can be added to food as a condiment, it can also be directly added to convenience food, it can also be added to food as a condiment after reprocessing, and it can also be used as a raw material for further deep processing. As a kind of vegetable deep processing products, dehydrated vegetables also have The color, aroma, taste, shape, and quality of fresh vegetables are not only difficult to store, but also easy to store.

[0003] The invention patent with the Chinese patent ap...

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