Volume-variable cooking liner structure and cooking device thereof

A liner and volume technology, which is applied to steam cooking utensils, cooking utensils, household appliances, etc., can solve the problems of changing the size of the inner liner, low cooking efficiency, and increasing cooking costs, so as to avoid energy waste, improve efficiency, and improve effect of taste

Active Publication Date: 2021-04-27
NINGBO FOTILE KITCHEN WARE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The volume of the inner tank of traditional cooking devices is fixed, and it is impossible to change the size of the inner tank according to the quantity and volume of ingredients
When adopting traditional cooking device to cook like this, even if the food quantity of cooking is less or volume is smaller, the heating device in the inner container still will spend longer time to heat the whole inner container space, so not only makes cooking efficiency low, and It will cause waste of energy efficiency and increase the cost of cooking

Method used

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  • Volume-variable cooking liner structure and cooking device thereof
  • Volume-variable cooking liner structure and cooking device thereof
  • Volume-variable cooking liner structure and cooking device thereof

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Embodiment Construction

[0031] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0032] Such as Figure 1-11 As shown, a volume-variable cooking inner container structure includes an inner container 1 with an open front side and a door body 2 capable of covering the opening of the inner container 1 . The cooking liner structure can be used in a cooking device such as a steamer, an oven, or a steam-oven integrated machine. This embodiment takes the application of the cooking liner structure in a steam-oven integrated machine as an example.

[0033] Further, the above-mentioned liner 1 along its side is divided up and down into two parts, the upper assembly 11 and the lower assembly 12, wherein the upper assembly 11 can be driven by the drive mechanism 7 and move along the first sliding structure at the junction of the upper and lower assemblies 11 and 12. Move up and down to change the volume of the inner tank 1, so that t...

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Abstract

The invention relates to a volume-variable cooking inner container structure, which comprises an inner container with an opening in the front side and a door body capable of covering the opening of the inner container, the inner container comprises an upper assembly and a lower assembly, and the upper assembly can be driven by a driving mechanism to move up and down along a first sliding structure at the joint of the upper assembly and the lower assembly to change the volume of the inner container. An inner door plate of the door body comprises an upper door plate, a lower door plate and an elastic reset piece, when the door body is in a closed state, the upper door plate is connected with the upper assembly, the upper door plate can synchronously move along with the upper assembly along with a second sliding structure at the joint of the upper door plate and the lower door plate, and the elastic reset piece can enable the upper door plate to have the tendency of moving upwards. The volume of the inner container can be changed according to cooking requirements, so that the cooking efficiency can be improved, energy waste is avoided, pressurized cooking of food can be achieved, the steaming efficiency can be improved, the taste of steamed food is improved, and in addition, good sealing performance can be achieved through cooperation with the door body.

Description

technical field [0001] The invention relates to the field of cooking devices, in particular to a cooking inner tank structure with variable volume and a cooking device thereof. Background technique [0002] Cooking devices such as ovens, steamers, and all-in-one steamers are common kitchen appliances in modern kitchens. The oven activates the electric heating tube to convert the electric energy into radiant heat energy, and conduct the radiant heat energy to the baked goods. , so as to achieve the effect of heating and cooking the baked goods; the steam box uses an external steam generator or a built-in steam generator to heat water to generate steam, and uses high-temperature steam to steam the food; The functions of roasting and steaming can meet the needs of people in various cooking forms. [0003] The volume of the inner tank of the traditional cooking device is fixed, and the volume of the inner tank cannot be changed according to the quantity and volume of the ingred...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J37/06A47J36/00
CPCA47J27/04A47J37/0629A47J37/0664A47J36/00A47J2027/043
Inventor 王黎喆杨均曹骥
Owner NINGBO FOTILE KITCHEN WARE CO LTD
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