Device capable of automatically feeding and discharging camellia oleifera fruits during drying based on gravity changes

Abstract

The invention relates to the technical field of camellia oleifera fruits, and discloses a device capable of automatically feeding and discharging camellia oleifera fruits during drying based on gravity changes. The device comprises an outer shell, wherein an inner shell is movably connected to the interior of the outer shell, and the inner shell and the outer shell are independently separated for control. Through cooperative use of a heating block, a feeding pipe, upper baffles and lower baffles, the camellia oleifera fruits are heated and dried under the action of the heating block after entering from the feeding pipe, the weight is reduced after drying, accordingly, the lower baffles are automatically opened, the dried camellia oleifera fruits can be automatically discharged, and automatic feeding is performed for circulation after discharging is finished, so that the whole device is higher in automation degree, workers do not need to watch aside, and labor force is reduced; and a vertical rod moves upwards or downwards through the weight change of the camellia oleifera fruits, a transverse rod is driven to rotate to achieve the purpose of automatic discharging, other external energy sources are not needed, and the whole device is more energy-saving and environmentally friendly.

Description

technical field [0001] The invention relates to the technical field of camellia oleifera fruit, in particular to a device for automatically feeding and discharging the camellia oleifera fruit when drying based on gravity changes. Background technique [0002] Camellia oil is a brand-new oil species. Consumers in Fujian, Jiangxi, Zhejiang and other camellia oil growing areas have a high degree of awareness, while consumers in non-main producing areas such as Shenzhen and Beijing are more interested in camellia oil. The cognition of tea oil is relatively unfamiliar, but tea oil not only has the effect of improving cardiovascular and cerebrovascular, lowering cholesterol and inhibiting the rise of triglyceride, but also has the effect of inhibiting cancer cells, so there is still a potential market for the development of tea oil. [0003] In the process of making tea oil, it generally needs to go through complicated processes to get the final product. According to the classific...

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Problems solved by technology

[0003] In the process of making tea oil, it generally needs to go through complicated processes to get the final product. According to the classification of color, smell and acidity, it can be divided into crude tea oil, second-grade tea oil and first-grade tea oil. Therefore, in order to obtain the highest quality Tea oil is very important for every step in the production process of tea oil. Traditional tea oil production is generally divided into key steps such as material selection, drying, and pressing. Currently, the tea oil used by small and medium-sized enterprises on the market The drying device cannot automatically discharge and feed the dried materials, and still needs staff to watch it, which cannot meet the demand. Therefore, most small and medium-sized enterprises still choose the traditional drying method and spread the camellia oleifera fruit on the The drying operation is carried out on an open ground, and due to the limited conditions due to weather restrictions, and the degree of drying in the drying process needs to be judged by humans, the difference is large, which makes the production progress of camellia oil slower and the work efficiency is lower. Low

[0004] In order to solve the above problems, the inventor proposed a device that can automatically feed in and out materials when the camellia oleifera fruit is dried based on gravity changes, which has the advantages of automatic feeding and discharging, and solves the problem of high work intensity and The problem of low work efficiency ensures that the company can improve the work efficiency in the process of tea oil production and reduce the labor intensity of the staff when using the device

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