Other ingredient mixing and sampling equipment for preheating pasteurized milk

Abstract

The invention relates to the technical field of milk making, and discloses other ingredient mixing and sampling equipment for preheating pasteurized milk. The equipment comprises a shell, elastic films are fixedly connected to the two sides of the interior of the shell correspondingly, sliding rails are arranged in the elastic films, spring frames are slidably connected to the surfaces of the sliding rails, and a force storage plate is fixedly connected to the surfaces of the spring frames; and a piston block is movably connected to the surface of the force storage plate, flexible pipes are fixedly connected to the upper side and the lower side of the piston block, air bags are fixedly connected to the surfaces of the sliding rails and located on one sides of the spring frames, and supporting frames are movably connected to the upper sides and the lower sides of the sliding rails and in the shell. A flowing-out condiment is mixed with the milk flowing into the shell, and the force applied to a liquid storage bag is related to the boiling force of the milk, so that when the amount of the milk is large and the temperature accumulation is high, the boiling force is increased, the amount of the flowing-out condiment is more, otherwise, the amount of the flowing-out condiment is less, and the effect of adding the condiment by utilizing the boiling impact force of the milk is achieved.

Description

technical field [0001] The invention relates to the technical field of milk production, in particular to a pasteurized milk preheating device for mixing other ingredients and sampling. Background technique [0002] Milk is a liquid that people drink daily. Milk contains a lot of substances that are beneficial to the human body, and people are strict with the production process of milk. The most famous one is pasteurization. Pasteurization: the requirement is 85℃± 5°C / 15s; After a series of treatment processes such as flash evaporation and stirring, it will be sold in the market after passing the final inspection. [0003] In the prior art, for the production of milk, it is often necessary to pass it into a container of a certain volume for boiling treatment, and in the process of boiling the milk, liquid chocolate or other condiments can be added, while in the prior art, for the addition of condiments, Most of them are added manually and mechanically, which is inconvenient....

AI Technical Summary

Problems solved by technology

[0003] In the prior art, for the production of milk, it is often necessary to pass it into a container of a certain volume for boiling treatment, and in the process of boiling the milk, liquid chocolate or other condiments can be added, while in the prior art, for the addition of condiments, Most of them are added manually and mechanically, which is inconvenient. Therefore, a pasteurized milk preheating equipment for mixing other ingredients and sampling equipment came into being.

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