Crispy sweetheart cake and preparation method thereof

A wife cake, crispy technology, applied in the direction of pre-baked dough processing, baking, baked food, etc., can solve the problems of poor filling taste, simple production process, poor crisping effect, etc., to achieve a good satiety effect, Rich aroma, moist and soft filling

Inactive Publication Date: 2021-06-29
广州朋宗贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional wife cake production process is simple and the crisping effect is poor
Some wife cakes sold in the market are poor in appearance, rough in workmanship, with irregular cracks on the surface, poor filling and taste, and lack of characteristics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of preparation method of crispy wife cake provided in this embodiment comprises the following steps:

[0029] (1) Take the following raw materials by weight percentage: high-gluten flour 15%, low-gluten flour 38%, white granulated sugar 10%, margarine 8%, edible lard 6%, edible salt 0.2%, water surplus ;Mix the high-gluten flour, low-gluten flour, white sugar, margarine, edible lard, edible salt and water and mix evenly. Put it on the spherical dough and let it stand for 20 minutes to get the water skin dough;

[0030] (2) Weigh the following raw materials by weight percentage: edible lard 32%, margarine 25%, low-gluten flour surplus; edible lard, margarine and low-gluten flour are mixed and stirred, kneaded into a ball Divide into several pieces with equal weight to get the oil core;

[0031] (3) Take a piece of water skin dough and a piece of oil core (the weight ratio of the water skin dough to the oil core is 1.1:1), roll the water skin dough into a flat ro...

Embodiment 2

[0036] A kind of preparation method of crispy wife cake provided in this embodiment comprises the following steps:

[0037] (1) Take the following raw materials by weight percentage: high-gluten flour 16%, low-gluten flour 40%, white granulated sugar 12%, margarine 6%, edible lard 6%, edible salt 0.3%, water surplus ;Mix the high-gluten flour, low-gluten flour, white sugar, margarine, edible lard, edible salt and water and mix evenly. Put it on the spherical dough and let it stand for 30 minutes to get the water skin dough;

[0038] (2) Take the following raw materials by weight percentage: edible lard 33%, margarine 24%, low-gluten flour balance; edible lard, margarine and low-gluten flour are mixed and stirred evenly, and after kneading into a ball Divide into several pieces with equal weight to get the oil core;

[0039] (3) Take a piece of water skin dough and a piece of oil core (the weight ratio of the water skin dough to the oil core is 1.1:1), roll the water skin dou...

Embodiment 3

[0044] A kind of preparation method of crispy wife cake provided in this embodiment comprises the following steps:

[0045] (1) Take the following raw materials by weight percentage: high-gluten flour 20%, low-gluten flour 35%, white granulated sugar 15%, margarine 5%, edible lard 3%, edible salt 0.5%, water surplus ;Mix the high-gluten flour, low-gluten flour, white sugar, margarine, edible lard, edible salt and water and mix evenly. On the spherical dough, let it stand for 60 minutes to obtain water skin dough;

[0046] (2) Weigh the following raw materials by weight percentage: edible lard 38%, margarine 20%, low-gluten flour balance; edible lard, margarine and low-gluten flour are mixed and stirred, kneaded into a ball Divide into several pieces with equal weight to get the oil core;

[0047] (3) Take a piece of water skin dough and a piece of oil core (the weight ratio of the water skin dough to the oil core is 1.2:1), roll the water skin dough into an oblate dough, and...

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Abstract

The invention discloses a crispy sweetheart cake and a preparation method thereof. The crispy sweetheart cake provided by the invention is prepared from a water crust, an oil core, filling and an auxiliary material. The crispy sweetheart cake provided by the invention has high condition consistency, good shortening effect, a rich fragrance, a thin crust and more filling, crispy and delicious crust, and the moist, soft and smooth filling, tastes sweet but not greasy, and has a good satiety effect. According to the crispy sweetheart cake, in the preparation process of a water-oiled crust, laminating, rolling and standing are carried out for multiple times, so that the water-oiled crust is fully subjected to fermentation and gluten loosening, the crust layer has high stickiness, is not prone to crack and has a good shortening effect; the auxiliary material prepared from starch, gelatin and water is further utilized, and the auxiliary material is applied to the water-oiled crust to form an adhesive film, so that the water crust and the filling are adhered together, the filling explosion can be effectively prevented, moisture can be kept, and the filling is moist, soft and smooth.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a crispy wife cake and a preparation method thereof. Background technique [0002] As a traditional Chinese food, wife cake is deeply loved by the public. Wife Cake is a famous traditional Han Chinese pastry in Chaozhou, Guangdong. It is the most well-known cake with the least ingredients and the simplest workmanship among Guangdong Chaozhou mooncakes. The existing wife cake is mainly made by wrapping the filling in the dough made of flour, and then baked and processed. It is economical and affordable, and is deeply loved by people. However, the traditional wife cake production process is simple, and the crisping effect is poor. Some wife cakes sold in the market are poor in appearance, rough in workmanship, with irregular cracks on the surface, poor filling and taste, and lack of characteristics. Contents of the invention [0003] The object of the present invention is to pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38A21D8/02
CPCA21D13/31A21D13/38A21D8/02
Inventor 金春雨
Owner 广州朋宗贸易有限公司
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