Drying and shrink-proof device for formed multi-shape tea leaves

Abstract

The invention discloses a drying and shrink-proof device for formed multi-shape tea leaves. The drying and shrink-proof device comprises a drying box and a box door installed on the front end face of the drying box, a drying disc is arranged in the drying box, a macromolecule water absorption pad is arranged at the bottom of the inner side of the drying disc, a metal pressing net is embedded in the inner side of the drying disc in a sliding mode, the top of the drying disc is sleeved with a supporting pressing frame of a structure with the outer periphery bent downwards, at least two sliding rods which penetrate through the supporting pressing frame and are of an I-shaped structure are embedded in the top of the supporting pressing frame in a sliding mode, the bottom ends of the sliding rods abut against the metal pressing net, and the outer end faces of the sliding rods are sleeved with extrusion springs. According to the drying and shrink-proof device for formed multi-shape tea leaves, firstly, a fixed tea leaf drying structure is adopted, so that the drying shrinkage prevention performance of tea leaves is improved, secondly, a rotary drying structure is adopted, so that the tea leaf drying effect is improved, and finally, a combined detachable structure is adopted, so that the convenience of dismounting and mounting of the drying disc is improved.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a device for drying and shrinking prevention of multi-shaped tea leaves after forming. Background technique [0002] Tea leaves, commonly known as tea, generally include the leaves and buds of the tea plant. Alias ​​tea, 槚, ming, 荈. Tea ingredients include catechin, cholestenone, caffeine, inositol, folic acid, and pantothenic acid, which are beneficial to health. Tea beverage made from tea leaves is one of the three major beverages in the world. [0003] Tea originated in China, and tea was first used as a sacrifice. However, it has been used as a vegetable by people since the late Spring and Autumn Period. It was developed into a medicinal drink in the middle of the Western Han Dynasty, and it was developed into a high-grade court drink in the late Western Han Dynasty. It was after the Western Jin Dynasty that it became popular among the people as an ordinary drink. ...

AI Technical Summary

Problems solved by technology

[0005] The drying process is an important process of tea processing. Most of the traditional tea drying is directly dried. For some tea leaves that require special shapes, there will be drying shrinkage, which will lead to changes in the special shape of the tea and reduce the grade of the tea.

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