Hippophae rhamnoides fruit juice and preparation method thereof
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A technology of seabuckthorn juice and seabuckthorn fruit, which is applied in the field of seabuckthorn juice and its preparation, can solve the problems of low nutrition and poor taste, and achieve the effects of improving taste, removing sour taste, and increasing nutritional value
Pending Publication Date: 2021-11-16
辽宁运晟达生物科技有限公司
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[0003] The main purpose of the present invention is to provide a kind of seabuckthorn juice and its preparation method, which can effectively solve the problems of poor taste and low nutrition in the background technology after preparation of seabuckthorn juice
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[0023] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0024] A kind of sea-buckthorn fruit juice, the formula of this sea-buckthorn fruit juice comprises: sea-buckthorn fruit, wolfberry fresh fruit, starch, o-benzoylsulfonimide, malic acid, fructose syrup, additive, stabilizer, edible salt, honey, white granulated sugar and purification water;
[0025] Additives include citric acid, sodium citrate, xanthan gum, vitamin C, sodium erythorbate, carotene, aloe vera juice, yogurt essence and sucralose. The selection amount of fresh fruit is 50 to 100 parts, the selection amount of starch is 0.25 to 0.5 parts, and the selection amount of o-benzoylsulfonimide is 0.35 to 0.7 parts Five parts, the selected amount of malic acid is 0.04 parts, the selected amount of fructose syrup is 4 to 8 parts, the selected...
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Abstract
The invention discloses hippophae rhamnoides fruit juice and a preparation method thereof. The hippophae rhamnoides fruit juice comprises the following formula materials: hippophae rhamnoides fruits, fresh Chinese wolfberry fruits, starch, o-benzoyl sulfimide, malic acid, high fructose corn syrup, additives, a stabilizer, edible salt, honey, white granulated sugar and purified water, and the additives comprise citric acid, sodium citrate and xanthan gum. According to the hippophae rhamnoides fruit juice and the preparation method thereof, various formulas such as the fresh Chinese wolfberry fruits, the starch, the o-benzoyl sulfimide, the malic acid, the high fructose corn syrup, the additive, the stabilizer, the edible salt, the honey and the white granulated sugar are added into the hippophae rhamnoides fruit juice, the taste of the sea-buckthorn fruit juice is diversified, meanwhile, the sour and astringent taste carried by the sea-buckthorn fruits is effectively removed, so that the taste of the sea-buckthorn fruits is improved, the drinking requirements of drinkers are met, the fresh Chinese wolfberry fruits, the malic acid and the honey are added into the sea-buckthorn fruit juice, and the nutritional value of the sea-buckthorn fruit juice is further increased, and thus the beverage is beneficial to the human body.
Description
technical field [0001] The invention relates to the field of seabuckthorn juice preparation, in particular to a seabuckthorn juice and a preparation method thereof. Background technique [0002] Seabuckthorn fruit is the fruit of Hippophae rhamnoides, also known as vinegar willow fruit and sour thorn fruit. Sea buckthorn fruit is a small berry plant, deciduous shrub or small tree. Seabuckthorn is currently the precious economic forest tree species that contains the most natural vitamins in the world. Its vitamin C content is much higher than that of fresh jujube and kiwi fruit, so it is known as a treasure house of natural vitamins. Seabuckthorn has high nutritional value, ecological value and economic value, especially in the "Three Norths". In the existing preparation of seabuckthorn juice, seabuckthorn pulp is usually directly subjected to sauce, sterilization and filling, resulting in seabuckthorn juice The sour and astringent taste of seabuckthorn itself has not been ...
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