Efficient pretreatment method for kitchen waste resource utilization

A technology for recycling kitchen waste, which is applied in the field of agricultural recycling, can solve the problems of difficulty in promoting the recycling of kitchen waste, cumbersome process steps and processing conditions, etc., so as to improve the effect of volume reduction and desalination, expand the scope of equipment, and prolong the walking time. effect of time

Active Publication Date: 2021-11-23
JIANGSU ACADEMY OF AGRICULTURAL SCIENCES +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, the pretreatment method of kitchen waste is a research hotspot in this field, but the pretreatment methods for kitchen waste in the prior art often require cumbersome process steps and various treatment conditions, which have caused the Difficulties in the promotion of waste utilization in resources

Method used

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  • Efficient pretreatment method for kitchen waste resource utilization
  • Efficient pretreatment method for kitchen waste resource utilization

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] An efficient pretreatment method for resource utilization of kitchen waste, comprising the following steps:

[0026] S1: shredding the kitchen waste to be recycled;

[0027] S2: The food waste particles of different particle sizes obtained after being shredded in S1 slowly pass through the multi-layer vibrating screen, in which the screen holes of each layer are different in diameter, and the screen hole diameters are from large to small from top to bottom set up;

[0028] S3: Collect food waste particles in different particle size ranges on different screen layers, and process the food waste particles in the corresponding particle size ranges in the following manner.

[0029] a. Combine the food waste particles that meet the composting particle size requirements and send them to the composting place;

[0030] b. Combining food waste particles whose particle size is smaller than the composting particle size requirement, as powdery waste;

[0031] c. After merging the...

Embodiment 2

[0039] In order to investigate the effect of different inclination angles of vibrating screens on volume reduction and desalination effects, only the height of the inclination angle was changed in this embodiment, and the rest were processed according to the method disclosed in embodiment 1. The vertical inclination mentioned here refers to the angle between the mesh screen and the vertical line. The results are shown in Table 1;

[0040] Table 1:

[0041]

[0042] First of all, it can be seen that with the increase of the inclination angle, the degree of further screening increases, that is to say, when there is no inclination angle or the inclination angle is too small, the food waste particles have not completely reached the end of the screening, so adjusting the inclination angle can promote Food waste particles are better sorted. However, as the inclination angle continues to decrease, its passing speed is faster and the screening effect is getting worse, so in the p...

Embodiment 3

[0045] Different food wastes are tested in the preferred 80° mode in Example 2. After calculation, the volume reduction of food waste with a water content of about 90% can reach about 68.5% on average through the vibrating screening machine, that is, 1 ton of food waste can be separated to obtain 315 kg of solids and 685 kg of liquids.

[0046] Taking one of the processes as an example, combined with figure 1 can be seen as figure 1As shown in the figure a in the middle, the water content of the food waste before use is relatively high. According to the measurement, the water content of the food waste is about 95%, the pH value is 4.38, and the EC value is 15.58ms / cm. The food waste particles that can be directly used for composting obtained after the treatment disclosed by the present invention are as follows: figure 1 As shown in the picture in b, it has been measured that its water content is about 70%, its pH value is 4.49, and its EC value is 2.83ms / cm.

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Abstract

The invention relates to an efficient pretreatment method for kitchen waste resource utilization, and the method does not need to accurately set the particle size of shredding, and greatly expands the range of equipment for kitchen waste resource utilization pretreatment, and therefore the treatment cost can be reduced, and the treatment enthusiasm can be increased. Meanwhile, volume reduction and desalination of the materials are achieved under the dual effects of vibration force and gravity. Therefore, different from a traditional desalting and volume reducing channel in the prior art, multi-stage synchronous volume reduction can be realized, and by combining the setting of the pore diameters of the sieve pores from large to small, quick adjustment of particle size classification can be realized, the synchronous completion of volume reduction and classification is realized, and the quick pretreatment of kitchen waste particles before composting is realized. Materials treated by the kitchen waste composting pretreatment device disclosed by the invention can meet the water and salt requirements of composting fermentation, other treatments are not needed, and aerobic composting can be directly carried out only by adding auxiliary materials to adjust the C / N ratio.

Description

technical field [0001] The invention belongs to the field of agricultural resource utilization, in particular relates to the utilization of kitchen waste in resource utilization, and more specifically relates to a high-efficiency pretreatment method for resource utilization of kitchen waste. Background technique [0002] Food waste is a part of domestic waste, and its source is unused and directly discarded food in life. Studies have shown that 30%-50% of the food produced globally is discarded as food waste. Different from other perishable domestic waste, kitchen waste contains richer nutrients and organic substances, so it is easy to decay, emit foul smell, spread bacteria and viruses, bring huge pollution to the environment, and even endanger human health. [0003] But at the same time, since food waste not only contains starch, cellulose, protein lipids, and inorganic salts, but also contains a small amount of trace elements such as nitrogen, phosphorus, potassium, calc...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): B09B3/00B09B5/00C05F9/04
CPCB09B3/00B09B5/00C05F9/04Y02A40/20Y02W30/40
Inventor马艳周歆瑜罗佳陈建勇宋修超朱兆宇陈伟刘建成郭德杰汪向华刘刚王庆柱
OwnerJIANGSU ACADEMY OF AGRICULTURAL SCIENCES