Wine making device and use method thereof

Abstract

The invention provides a wine making device and a use method thereof, and belongs to the technical field of agricultural product processing. The wine making device comprises a steamer with a double-layer pot body, a stirrer and a steam pipe; fermented grains in the pot body are indirectly heated through the steam pipe, the problems of pot sticking, crusting and pot pasting are prevented, meanwhile, the fermented grains in the pot body are continuously stirred through the stirrer, the situation that due to heating concentration, the fermented grains in part of areas are excessively thick is prevented, the problems of crusting and the like are further prevented, the fermented grains can be evenly heated, the heat transfer efficiency is improved, and the wine discharging speed is higher; in addition, the stirrer is further provided with an exhaust port for adding tail wine into fermented grains, the tail wine with low concentration flows back and is added into the pot body to be distilled again, and continuous stirring can be performed in the tail wine adding process, so that the problem of gas collapse is prevented, waste of the tail wine can be avoided, the quality of the wine can be improved, and the development of the wine making industry is promoted.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a wine making device and a use method thereof. Background technique [0002] In people's life, wine, as a common consumer product, consumes a lot and has a very large market demand. Moreover, brewing wine through fermentation and distillation is an effective way to increase the added value of grain. Therefore, optimizing the wine making process to meet market demand become the direction of industry development. [0003] At present, in the existing winemaking process on the market, the fermented wine grains are put into a steamer for heating. As the temperature rises, the wine in the wine grains will form wine steam and be discharged, and then the wine steam will be discharged. Cool to obtain wine. However, in the actual processing process, since the bottom of the steamer needs to be continuously burned and heated, the wine grains near the bottom of the p...

AI Technical Summary

Problems solved by technology

[0004] In view of the above-mentioned problems in the prior art, it is now intended to provide a wine-making device and a method of use thereof, in which a steamer heated by steam is provided, and a stirrer is arranged in the body of the steamer, so that the wine grains can be placed in the steamer. Stir continuously in the middle to prevent the occurrence of heat transfer, improve the concentration of heat transfer and cause problems such as excessive viscosity and crusting of the wine grains in some areas, ensure the uniform heat transfer efficiency of the wine grains, and speed up the wine production. In addition, It is equipped with a tail wine reflux structure, which can add the tail wine with low concentration to the pot body for distillation again, and prevent the problem of collapsing during the process of adding tail wine, which can not only avoid the waste of tail wine, but also improve the quality of wine , to promote the development of the wine industry

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