Hyaluronic acid multiple emulsion with stability improving effect, preparation method and application thereof
A technology of hyaluronic acid and multiple emulsions, which is applied in the direction of dressing preparations, skin care preparations, cosmetic preparations, etc., can solve problems such as delamination, emulsion rupture and coalescence, and application limitations, so as to improve stability and promote Absorption, irritating effect
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Embodiment 1
[0107] (1) Start the constant temperature water bath, maintain the temperature at 40-50°C, take an appropriate amount of deionized water in beaker A, and preheat in the constant temperature water bath to obtain phase A.
[0108] (2) Weigh squalane, polyglycerol-2 oleate and retinol in beaker B, then stir evenly, place in a constant temperature water bath and preheat to obtain phase B.
[0109] (3) Add phase A to phase B to prepare W / O colostrum.
[0110] (4) Weigh deionized water, hyaluronic acid composition and polyglycerol-10 stearate in beaker C and mix to obtain C phase, then add W / O colostrum into C phase, stir to obtain W / O O / W multiple emulsion, wherein, the content of each component is shown in Table 1, in terms of mass percentage in hyaluronic acid, sodium hyaluronate with a molecular weight of 150kDa accounts for 25%, and acetyl acetate with a molecular weight of 10kDa accounts for 25%. Hydrolyzed sodium hyaluronate accounts for 40%, and hydrolyzed sodium hyaluronat...
Embodiment 2-13
[0112] Example 2-Example 13 Prepare multiple emulsions according to the method of Example 1, wherein, the content of each component is shown in Table 1, in terms of the mass percentage of hyaluronic acid, the molecular weight is 150kDa transparent Sodium hyaluronate accounted for 25%, acetylated sodium hyaluronate with a molecular weight of 10 kDa accounted for 40%, and hydrolyzed sodium hyaluronate with a molecular weight of 15 kDa accounted for 35%.
Embodiment 14
[0114] Example 14 According to the method of Example 1 to prepare multiple emulsions, each component is the same as Example 1, and the difference lies in the content of various sodium hyaluronates in the hyaluronic acid composition. In terms of mass percentage, the sodium hyaluronate with a molecular weight of 150kDa accounts for 25%, the acetylated sodium hyaluronate with a molecular weight of 10kDa accounts for 20%, and the hydrolyzed sodium hyaluronate with a molecular weight of 15kDa accounts for 55%.
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