Device for collecting papain

Abstract

The invention discloses a papain collecting device which comprises two sets of collecting frames, each collecting frame is of an arc-shaped structure design, a containing cavity is formed in the outer surface of the upper end of each collecting frame, a baffle is fixedly connected to the arc-shaped end face of each collecting frame, the collecting frames and the baffles are of an integrated structure, and the collecting frames are arranged in the containing cavities. An inserting block and a magnetic block are fixedly connected to the left end of the right collecting frame, and an inserting groove and a butt joint groove are formed in the positions, corresponding to the inserting block and the magnetic block, of the left collecting frame; the space for collecting papaya juice in the diaphragm can be separated from the external space under the mutual cooperation of the rubber band, the diaphragm and the binding groove, so that the internal collected papaya juice is kept isolated from the external space, an air conditioner is communicated with an air delivery pipe while the papaya juice is collected, cold air is injected into the refrigerating cavity, and the refrigerating effect is improved. When the papaya juice is collected, the papaya juice is cooled and preserved.

Description

technical field [0001] The invention relates to the field of protease collection, in particular to a device for collecting papain. Background technique [0002] Papain (Papain), also known as papain, is a proteolytic enzyme. Papain is a low-specificity proteolytic enzyme contained in papaya (Carie apapaya), which widely exists in the roots, stems, leaves and fruits of papaya, and is most abundant in immature milk. The active center of papain contains cysteine, which belongs to sulfhydryl protease. It has the characteristics of high enzyme activity, good thermal stability, natural hygiene and safety, so it is widely used in food, medicine, feed, daily chemical, leather and textile industries. application. [0003] However, when the existing technology is actually used, employees need to hold the knife to cut the immature papaya, and place a collection basin under the papaya to collect the papaya juice. However, the hand-held knife can not cut the papaya evenly, and the cutt...

AI Technical Summary

Problems solved by technology

[0003] However, in the actual use of the existing technology, employees need to hold a knife to cut the immature papaya, and place a collection basin under the papaya to collect the papaya juice, but Manual hand-held knives cannot cut papaya evenly, and the cutting length is limited, which leads to insufficient and uniform flow of papaya juice inside the papaya, which leads to a low content of papaya juice collected from one papaya. Collecting papaya juice in an exposed environment cannot avoid impurities in the air, and it is more troublesome to collect

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