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Perfume compositions

A technology for composition and fragrance, applied in the field of fragrance and essence, can solve the problems of impure milk taste, unpleasant milk fragrance, etc., and achieve the effects of enhancing aroma and taste, enhancing milk fragrance, improving natural feeling and hair permeability

Inactive Publication Date: 2006-08-23
周静龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although butyl laurolactone can impart a certain degree of milky aroma in spices, when a larger amount of butyl laurolactone is added in order to further strengthen this milky aroma and improve its hair permeability , there is a problem of causing an unpleasant milk flavor or milk flavor is not pure

Method used

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  • Perfume compositions
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1- Embodiment 24

4

2

2

[0024] Evaluation points:

[0025] 5: Feel a strong coordination effect

[0026] 4: Feel a relatively strong coordination effect

[0027] 3: Feel the matching effect

[0028] 2: Felt a weak coordination effect

[0029] 1: Can't feel the synergistic effect

[0030] It can be seen from the results in Table 2 that an excellent compounding effect can be obtained when the compounding ratio of butyl laurolactone and the reinforcing compound is in the range of 1:0.2-1.2 by weight.

Embodiment 25

[0032] Prepare flavor compositions 1 and 2 with the following compositions, and mix them into food flavors with the following compositions

[0033] (creamer)

[0034] Perfume composition 1 (composition of the present embodiment)

[0035] Butyl laurolactone 23

[0036] Ethyl epigolol 16

[0037] Ethyl lactate 6

[0038] Vanillin 5

[0039] Capric acid 6

[0040] Enhancing compounds (A-E) 3

[0041] Glucose balance

[0042] Total 100.0 (weight%)

[0043] Enhancing Compounds (A-E)

[0044] A: Diacetyl 0.6

[0045] B: n-butyric acid 0.6

[0046] C: Dodecanoic acid 0.6

[0047] D: 4-methyl-5(β-hydroxyethyl)thiazole 0.6

[0048] E: Butyl Decalactone 0.6

[0049] Perfume composition 2 (composition for comparison)

[0050] Butyl laurolactone 23

[0051] Ethyl maltol 16

[0052] Ethyl lactate 6

[0053] Capric acid 6

[0054] Vanillin 5

[0055] Glucose balance

[0056] Total 100.0 (weight%)

[0057] Make toffee and cold drink with above-mentioned two kinds of spic...

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PUM

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Abstract

The invention relates to a perfume composition comprising the constituents (by weight proportion) of the following raw materials, delta-dodecalactone 1, enhancing compounds 0.005-10, which is selected from one or combination of more than one of butanedione, n-Butyric acid, dodecanic acid, delta-docalactone, 4-methyl-5(bata- ethoxyl) thiazole. The raw materials can be added by carrier based on requirement, wherein the carrier is one or combination of more than one of glucose, starch, maltodextrin, 95% ethanol, distilled water and propylene glycol.

Description

technical field [0001] The invention relates to the field of spices and essences, and mainly relates to a fragrance composition. Background technique [0002] Used in cold drinks, roasted seeds and nuts, candy, bakery, food, dairy products and other foods can impart milky aroma. In order to impart a milky aroma to these spices, butyl laurolactone is generally used in combination. [0003] Although butyl laurolactone can impart a certain degree of milky aroma in spices, when a larger amount of butyl laurolactone is added in order to further strengthen this milky aroma and improve its hair permeability , there is a problem of causing an unpleasant milky smell or an impure milky taste. [0004] Therefore, in order to enhance the milk flavor of butyl laurolactone and improve its hair penetration, we conducted various tests. As a result, using the compound to enhance the milk flavor and hair penetration , Fragrance effect is significantly improved. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B9/00
Inventor 周静龙
Owner 周静龙
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