Navel orange crisps and making method thereof

Abstract

The invention belongs to the technical field of food processing, and particularly relates to navel orange crisps and a making method thereof. The naval orange crisps comprise the following raw material components in parts by mass of 3-6 parts of butter, 1-4 parts of coarse white sugar, 4-8 parts of low-gluten wheat flour, 0.1-3 parts of baking powder, 0.1-1 part of whole milk powder, 0.1-1 part of condensed milk, 0.1-0.5 part of edible salt, 0.1-1 part of whole pure milk, 0.1-0.8 part of flour, 0.1-1 part of cointreau, 5-12 parts of orange jam and 1-6 parts of yolk liquid. The baking powder and the cointreau are added into the raw materials to improve the fermentation effect of the raw materials of the navel orange crisps, so that more foams are formed inside the navel orange crisps, and the taste is softer; the milk powder, the condensed milk and the whole milk are added into the raw materials to increase the milk flavor in the navel orange crisps; and by arranging a mold, the raw materials are placed into the mold, and the top surface and the bottom surface are baked at different temperatures, so that the surface is baked to be crisper, the taste and flavor of the navel orange crisps are better, and the taste consistency can be guaranteed.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a navel orange crisp and a preparation method thereof. Background technique [0002] Navel orange is an arbor, with few thorns or nearly no thorns, ovate or ovate-elliptic leaves, white flowers, rarely lavender on the back, spherical, oblate or elliptical fruit, orange to orange-red, fruit There are navels formed by some underdeveloped carpels on the top, the fruit core is solid or semi-full, the flesh is light yellow, orange red or purple red, the economic life of navel orange is long, the fruit is most suitable for fresh eating, rich in nutrition, fresh fruit can also be squeezed, Drink as you squeeze it, the navel orange has a large amount of flowers, the flowers can be used to smoke rue tea, the peel, leaves and twigs can extract essential oils, and the navel orange can be used to make biscuits, snacks and other baked goods, which are loved by people. [...

AI Technical Summary

Problems solved by technology

[0003] At present, there is a lack of a standardized production process for the production process of navel orange crisps. The produced navel orange crisps are different in appearance, and the taste and taste cannot be guaranteed to be consistent. Moreover, the current taste of navel orange crisps cannot stimulate the taste of navel oranges, and the taste is not strong enough. poor problem