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Health-maintenance diet modified milk and preparation method of health-maintenance diet modified milk

A technology for preparing milk and meals, applied in dairy products, milk preparations, applications, etc., can solve the problem of low evaluation of freshness, milk flavor, aftertaste, smoothness and overall feeling, and can not meet consumers' pursuit of health preservation, Insufficient nutrition, comprehensive and other problems, to achieve a stable and consistent taste experience, improved memory level, and excellent taste

Inactive Publication Date: 2017-06-13
山东坤泰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] (1) The existing prepared milk has uneven taste and low viscosity stability;
[0006] (2) In the sensory evaluation of the existing prepared milk, the refreshing degree, milk flavor, aftertaste, smoothness and overall sensory evaluation are generally not high;
[0007] (3) The existing modified milk is not rich and comprehensive in nutrition, and has a single function, which cannot satisfy consumers' pursuit of health preservation

Method used

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  • Health-maintenance diet modified milk and preparation method of health-maintenance diet modified milk
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  • Health-maintenance diet modified milk and preparation method of health-maintenance diet modified milk

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Example 1 A kind of health-preserving dietary modulation milk

[0030] In parts by weight, it includes the following components:

[0031] 700 parts of raw goat milk, 100 parts of health-preserving dietary composition, 1 part of xylooligosaccharide, 3 parts of xylitol, 0.01 part of microcrystalline cellulose, 2 parts of stabilizer, 0.6 part of emulsifier, 0.02 part of stevia and food flavor 0.2 copies;

[0032] The health-preserving dietary composition, in parts by weight, includes 8-11 parts of purple sweet potato powder, 1.5-3.5 parts of cassia seeds, 3-10 parts of black dates, 10-12 parts of black sesame seeds, 2.5-5 parts of walnut kernels, and 1 part of lotus seeds. -5 parts, 1-4 parts of barley, 1.2-4.5 parts of pumpkin seeds, 2-4 parts of Poria cocos, 2-5 parts of black soybeans, 2-8 parts of hawthorn, 1-5 parts of medlar, 1.5-5 parts of jujube seed, 2-5 parts of yam, 0.6-3 parts of lily, 0.5-2.5 parts of donkey-hide gelatin, 1-4 parts of rose, 1-3 parts of blac...

Embodiment 2

[0033] Embodiment 2 A kind of health-preserving dietary modulation milk

[0034] In parts by weight, it includes the following components:

[0035] 900 parts of raw goat milk, 125 parts of health-preserving dietary composition, 2 parts of xylooligosaccharide, 4 parts of xylitol, 0.1 part of microcrystalline cellulose, 2.5 parts of stabilizer, 1.5 parts of emulsifier, 0.1 part of stevia and food flavor 0.6 copies;

[0036] The health-preserving dietary composition, in parts by weight, includes 8-11 parts of purple sweet potato powder, 1.5-3.5 parts of cassia seeds, 3-10 parts of black dates, 10-12 parts of black sesame seeds, 2.5-5 parts of walnut kernels, and 1 part of lotus seeds. -5 parts, 1-4 parts of barley, 1.2-4.5 parts of pumpkin seeds, 2-4 parts of Poria cocos, 2-5 parts of black soybeans, 2-8 parts of hawthorn, 1-5 parts of medlar, 1.5-5 parts of jujube seed, 2-5 parts of yam, 0.6-3 parts of lily, 0.5-2.5 parts of donkey-hide gelatin, 1-4 parts of rose, 1-3 parts of...

Embodiment 3

[0037] Embodiment 3 A kind of health-preserving dietary modulation milk

[0038] In parts by weight, it includes the following components:

[0039] 1200 parts of raw goat milk, 200 parts of health-preserving dietary composition, 4 parts of xylooligosaccharide, 8 parts of xylitol, 0.2 part of microcrystalline cellulose, 4 parts of stabilizer, 3.0 parts of emulsifier, 0.25 part of stevia and food flavor 1.0 copies;

[0040] The health-preserving dietary composition, in parts by weight, includes 8-11 parts of purple sweet potato powder, 1.5-3.5 parts of cassia seeds, 3-10 parts of black dates, 10-12 parts of black sesame seeds, 2.5-5 parts of walnut kernels, and 1 part of lotus seeds. -5 parts, 1-4 parts of barley, 1.2-4.5 parts of pumpkin seeds, 2-4 parts of Poria cocos, 2-5 parts of black soybeans, 2-8 parts of hawthorn, 1-5 parts of medlar, 1.5-5 parts of jujube seed, 2-5 parts of yam, 0.6-3 parts of lily, 0.5-2.5 parts of donkey-hide gelatin, 1-4 parts of rose, 1-3 parts of...

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Abstract

The invention provides health-maintenance diet modified milk. The health-maintenance diet modified milk is prepared from the following raw materials in parts by weight: 700 to 1200 parts of raw sheep milk, 100 to 200 parts of a health-maintenance diet composition, 1 to 4 parts of xylo-oligosaccharide, 3 to 8 parts of xylitol, 0.01 to 0.2 part of microcrystalline cellulose, 2 to 4 parts of a stabilizer, 0.6 to 3.0 parts of an emulsifier, 0.02 to 0.25 part of stevioside and 0.2 to 1.0 part of flavoring essence; the invention further provides a preparation method of the health-maintenance diet modified milk; the preparation method comprises the following steps: preparing the health-maintenance diet composition, uniformly mixing, adding the emulsifier, homogenizing and sterilizing; the health-maintenance diet modified milk prepared by the invention can provide consumers with stable and consistent taste experiencebring stable and consistent taste experience for consumers, has good viscosity stability within 6 months and can meet the requirements on the stability of a system; the tasty and refreshing degree, the milk flavor, the aftertaste, the smooth degree and the whole feeling are well received by a tester.

Description

technical field [0001] The invention belongs to the technical field of dairy product manufacturing, and relates to modulated milk and a preparation method thereof, in particular to a health-preserving diet modulated milk and a preparation method thereof. Background technique [0002] Food is the material basis for human survival, related to human health and survival, and is the first element of life. As far as health is concerned, whether the diet is good or bad, whether it is reasonable or not is the first. Reasonable selection of food and a balanced diet can not only meet the nutritional needs of the human body, but also improve health, prevent disease, strengthen the body, prolong life and treat certain diseases through diet. In ancient China, people realized that medicine and food have the same origin, and chose food with both medicine and food to promote health. Today's modern medicine has also proved from many aspects that reasonable consumption of food that is both ...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/152A23C9/154
CPCA23C9/156A23C9/152A23C9/154
Inventor 董玉坤
Owner 山东坤泰生物科技有限公司
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