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Peanut candy with aloe

A technology of peanut sugar and aloe vera, applied in confectionary, confectionary industry, cocoa, etc., can solve the problems of sugar prone to sand sticking or mildew, indigestion, loss of appetite, etc., to improve human immunity, enhance taste and The effect of taste and high nutritional value

Inactive Publication Date: 2017-05-10
肥西久盛食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In summer, the climate is humid and hot, and the sugar is prone to sand, sticking or mildew, so it is not suitable to produce more
At present, ordinary peanut candy on the market is not easy to digest. If you eat too much, you will have abdominal pain, early satiety, belching, loss of appetite and other symptoms, and the nutritional value of peanut candy is not high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] An aloe peanut candy, made of the following components in parts by weight: 100 parts of white sugar, 80 parts of peanuts, 10 parts of cream, 20 parts of aloe powder, 5 parts of aloe extract, 4 parts of apple extract, and 4 parts of tomato extract , 10 parts of nutrient solution, 40 parts of water, wherein the nutrient solution is made of the following components by weight: 10 parts of Baishouwu, 8 parts of Baishizhi, 11 parts of Caoguo, 6 parts of Cizhu leaves, and 9 parts of Aconite , 7 parts of Eucommia, 4 parts of alpine celery root;

[0013] An aloe peanut candy made by the following method: dissolve white sugar in water, add cream after boiling, continue heating and boiling for 20 minutes, stir while boiling, and add peanuts, aloe powder, aloe extract, apple Extract, tomato extract, and nutrient solution, keep stirring until the temperature drops to 70 degrees Celsius, then pour the liquid peanut sugar on the chopping board to cool and shape, and finally cut into r...

Embodiment 2

[0019] An aloe peanut candy, which is made of the following components in parts by weight: 110 parts of white sugar, 90 parts of peanuts, 15 parts of cream, 22 parts of aloe powder, 7 parts of aloe extract, 5 parts of apple extract, and 6 parts of tomato extract , 13 parts of nutrient solution, 45 parts of water, wherein the nutrient solution is made of the following components by weight: 13 parts of Baishouwu, 9 parts of Baishizhi, 13 parts of Tsaoguo, 7 parts of Cizhu leaves, 10 parts of Aconite , Eucommia 9 parts, Alpine celery root 5 parts;

[0020] An aloe peanut candy is prepared by the following method: dissolve white sugar in water, add butter after boiling, continue heating and boiling for 25 minutes, stir while boiling, and add peanuts, aloe powder, aloe extract, apple Extract, tomato extract, and nutrient solution, keep stirring until the temperature drops to 72 degrees Celsius, then pour the liquid peanut sugar on the chopping board to cool and shape, and finally c...

Embodiment 3

[0026] An aloe peanut candy, made of the following components by weight: 120 parts of white sugar, 100 parts of peanuts, 20 parts of butter, 25 parts of aloe powder, 8 parts of aloe extract, 6 parts of apple extract, and 7 parts of tomato extract , 15 parts of nutrient solution, 50 parts of water, wherein the nutrient solution is made of the following components by weight: 15 parts of Baishouwu, 10 parts of Baishizhi, 14 parts of Caoguo, 8 parts of Cizhu leaves, 11 parts of Aconite , 10 parts of Eucommia, 6 parts of alpine celery root;

[0027] An aloe peanut candy made by the following method: dissolve white sugar in water, add cream after boiling, continue heating and boiling for 30 minutes, stir while boiling, and add peanuts, aloe powder, aloe extract, apple Extract, tomato extract, and nutrient solution, keep stirring until the temperature drops to 75 degrees Celsius, then pour the liquid peanut sugar on the chopping board to cool and shape, and finally cut into regular s...

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PUM

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Abstract

The invention discloses peanut candy with aloe, made from, by weight, 100-120 parts of white sugar, 80-100 parts of peanut, 10-20 parts of cream, 20-25 parts of aloe powder, 5-8 part of aloe extract, 4-6 parts of apple extract, 4-7 parts of tomato extract, 10-15 parts of a nutrient solution, and 40-50 parts of water. By adding the aloe powder and aloe extract to make the peanut candy, nutrients of aloe are retained fully in the peanut candy, and high nutritional value is given to the peanut candy. The apple extract and tomato extract impart unique aroma to the peanut candy, and the taste and flavor of the peanut candy are improved. The nutrient solution enables the peanut candy to preserve health and to be functional in improving human immunity, improving appetite and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an aloe peanut candy. Background technique [0002] Peanut candy is an ancient snack of the Han nationality, which is made of clean peanuts, sucrose, and liquid glucose (chemical maltose). Peanut candy is sweet and crisp, high in quality and low in price, and is one of the most popular foods among consumers. In summer, the climate is humid and hot, and the sugar is prone to sand, sticking or mildew, so it is not suitable for more production. At present, ordinary peanut candy on the market is not easy to digest. If you eat too much, you will have symptoms such as abdominal pain, early satiety, belching, and loss of appetite. Moreover, the nutritional value of peanut candy is not high. Aloe vera has the functions of purging fire, detoxification and removing blood stasis. Aloe vera contains 75 elements, which are almost completely consistent with the substances needed by human cells...

Claims

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Application Information

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IPC IPC(8): A23G3/48
CPCA23G3/48A23G2200/14A23V2002/00A23V2250/21
Inventor 马瑞忠张晓玲
Owner 肥西久盛食品有限公司
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