Peanut candy with aloe
A technology of peanut sugar and aloe vera, applied in confectionary, confectionary industry, cocoa, etc., can solve the problems of sugar prone to sand sticking or mildew, indigestion, loss of appetite, etc., to improve human immunity, enhance taste and The effect of taste and high nutritional value
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[0011] Example 1
[0012] An aloe peanut candy, which is made of the following components by weight: 100 parts of white sugar, 80 parts of peanuts, 10 parts of cream, 20 parts of aloe powder, 5 parts of aloe extract, 4 parts of apple extract, 4 parts of tomato extract , 10 parts of nutrient solution, 40 parts of water, wherein the nutrient solution is made of the following components by weight: 10 parts of Baishouwu, 8 parts of Baishizhi, 11 parts of Caoguo, 6 parts of Cizhu leaves, 9 parts of Daxiangfuzi , 7 parts of Eucommia ulmoides, 4 parts of alpine celery root;
[0013] A kind of aloe peanut candy, made by the following method: dissolve sugar in water, add butter after boiling, boil for 20 minutes, stir while boiling, when the temperature drops, add peanuts, aloe powder, aloe extract, apple The extract, tomato extract, and nutrient solution are continuously stirred until the temperature drops to 70 degrees Celsius. Then pour the liquid peanut sugar on the chopping board to c...
Example Embodiment
[0018] Example 2
[0019] An aloe peanut candy, which is made of the following components by weight: 110 parts of white sugar, 90 parts of peanuts, 15 parts of cream, 22 parts of aloe powder, 7 parts of aloe extract, 5 parts of apple extract, 6 parts of tomato extract , 13 parts of nutrient solution, 45 parts of water, of which the nutrient solution is made of the following parts by weight: 13 parts of Baishouwu, 9 parts of Baishizhi, 13 parts of Caoguo, 7 parts of Cizhu leaves, 10 parts of Daxiangfuzi , 9 parts of Eucommia ulmoides, 5 parts of alpine celery root;
[0020] An aloe peanut candy made by the following method: dissolve the sugar in water, add the cream after boiling, boil for 25 minutes, boil while stirring, wait until the temperature drops, add peanuts, aloe powder, aloe extract, and apple The extract, tomato extract, and nutrient solution are continuously stirred until the temperature drops to 72 degrees Celsius, then pour the liquid peanut sugar on the chopping boa...
Example Embodiment
[0025] Example 3
[0026] An aloe peanut candy, which is made of the following components by weight: 120 parts of white sugar, 100 parts of peanuts, 20 parts of cream, 25 parts of aloe powder, 8 parts of aloe extract, 6 parts of apple extract, 7 parts of tomato extract , 15 parts of nutrient solution, 50 parts of water, of which the nutrient solution is made of the following components by weight: 15 parts of Baishouwu, 10 parts of Baishizhi, 14 parts of Cao Guo, 8 parts of Cizhu leaves, 11 parts of Daxiangfuzi , 10 parts of Eucommia ulmoides, 6 parts of alpine celery root;
[0027] Aloe vera peanut candy is made by the following method: dissolve sugar in water, add cream after boiling, boil for 30 minutes, boil while stirring, wait until the temperature drops, add peanuts, aloe powder, aloe extract, apple The extract, tomato extract, and nutrient solution are continuously stirred until the temperature drops to 75 degrees Celsius, then pour the liquid peanut sugar on the chopping b...
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