Health caring medical liquor containing wine processed grape
A technology of health-care medicinal wine and grapes, which is applied in the direction of medical preparations containing active ingredients, preparation of alcoholic beverages, drug combinations, etc., can solve problems such as large toxic and side effects, cardiovascular and cerebrovascular complications, and can only control symptoms. Fast absorption, good effect, lipid-lowering effect
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Embodiment 1
[0055] Get 70kg of commercial sorghum wine (42 degrees), 30kg of grape grains, 2kg of fried cassia seeds, and 2kg of perilla.
[0056] Wash the grapes and basil, dry them in the air, put them in an urn together with fried cassia seeds and sorghum wine, seal them, and store them for 100 days. Open the mouth of the urn, separate the grapes and package them separately, and bottle the rest separately.
Embodiment 2
[0058] 1. Brewing grain wine:
[0059] Weigh 30kg of corn, 10kg of rice, 20kg of sorghum, 20kg of peas, 10kg of wheat, and 10kg of oats. After removing impurities from the above raw materials, brew them according to the traditional process, that is, remove impurities → ingredients → crush → add water → mix ingredients → step on the brewing process Forming → yeast (bake) → entering the room for cultivation (turning the koji, adjusting temperature, humidity and water volatilization) → making Daqu yeast and storing it for later use.
[0060] Weigh 45kg of sorghum, 45kg of corn, 10kg of rice husk, 18kg of Daqu yeast, and appropriate amount of water (about 50kg). The process is carried out according to the traditional process, that is, according to raw materials→ingredients→mixing→crushing→uppering (30% of the rice husk is used to cushion the grate and mix it into the hawthorn, and 70% is mixed into the raw material as a filler to facilitate the fermentation process. The fermented...
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