Pincers type chopsticks

Abstract

This invention provides chopsticks of pincers type which are connected in upper ends and have grip, wherein the lower ends close to each other by pressing the grip and return to original position by the restoring force. This invention includes the connecting support connecting each of upper ends of chopsticks and grip enlarged to have bigger surface area than adjacent part and positioned between the connecting support and the contact of the lower ends, wherein intermediate part between the connecting support and the grip is wider and thinner than the part between the contacts and the grip.

Description

technical field [0001] The present invention relates to pliers-type chopsticks, and in particular to such pliers-type chopsticks, wherein the upper ends of the chopsticks are connected to each other, and a protrusion is formed at the side holding part, so that the chopsticks are approached under the pressure of the holding part, and return to the original state by the restoring force Location. Background technique [0002] Typically, a pair of chopsticks includes two individual chopsticks, each for holding food. However, skillful use of these chopsticks requires a certain degree of dexterity, and it is very difficult for people who are not skilled in using chopsticks, such as foreigners, elderly people, people with hand disabilities, etc., especially for patients with hand tremors . [0003] In addition, since chopsticks are usually placed on the dining table when not in use, they are prone to contamination due to contact with the table surface, thereby creating an unsanit...

AI Technical Summary

Problems solved by technology

[0006] But, although the chopsticks in this utility model have the effect that it is possible to prevent it (the food contact part 130) from contacting the table surface due to the handle 140 and the pole 120, when pressing the handle 140 to clamp the food, the pressure acts on strut 120, i.e., exerts tension on its outer side and puts pressure on its inner side, so that strut 120 can weaken, deteriorate, or even break

If the struts 120 are strengthened to overcome these deficiencies, it is inevitable that the struts 120 will become too stiff to bend with enough elasticity to pick up food easily.

[0007] Of course, this problem is easily solved by making the rod ring bigger, but the chopsticks will look unbalanced, detracting from the appearance, and it is difficult to keep the food contact part away from the center, and it cannot be done without a cross to converge, because the pressure required to pick up the food acts mainly on the struts

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