Chewing gum and its preparing method

A technology of chewing gum and chitosan, which is applied in the field of chewing gum, can solve the problems of limited health care functions, achieve pleasant taste, prevent cardiovascular and cerebrovascular diseases, and supplement vitamins

Inactive Publication Date: 2005-09-07
黄恒燊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the health care function that the chewing gum of prior art has is really limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0058] The formula of chewing gum (in kilograms):

[0059] Gum base 20

[0060] Sodium bicarbonate 1.5

[0061] Chitosan 4

[0062] Sea buckthorn oil 7

[0063] Sea buckthorn powder 7

[0064] Xylitol 15

[0065] Sorbitol 20

[0066] malt syrup 15

[0067] Glycerin 0.5

[0068] Guozhen 10

[0069] The preparation method of above-mentioned chewing gum with health care function is as follows:

[0070] (1) Preparation of wheat protein: Weigh 3% of the flour weight of salt, 35% of the flour weight of clear water, dissolve the salt in water and dough, stir into a dough and let it stand for 60 minutes, put the dough in clear water and knead it, repeat Scrub, filter with a fine sieve, repeatedly scrub and filter the sieve, until the starch is washed, collect the viscous substance on the sieve, which is wheat protein, drain the water, remove part of the water with glycerin, it is wheat protein used as gum base ;

[0071] (2) Take the above-mentioned amount of wheat protein ...

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Abstract

The invention relates to a chewing gum and its making process, wherein the chewing gum contains rubber block, chitosan, sea-buckthorn oil, seabuckthorn fruit powder, xylitol, sorbostyl, maltose grout, glycerin, and fruit extract. The chewing gum has the functions of prevention of dental caries, removal of foul breath, replenishment of vitamins, improvement of human body vitality, and prevention of cranial vascular diseases.

Description

technical field [0001] The invention relates to a chewing gum with health care function containing multiple active ingredients and a preparation method thereof. Background technique [0002] With the progress of society, the development of science and technology, and the improvement of people's living standards, people's life concepts have also undergone many changes. The desire for health is the common requirement of modern people. By strengthening nutrients and improving food structure, it is possible to prevent various diseases. Before the occurrence of diseases, taking health functional food, maintaining nutritional balance and optimal physical and mental state has become the basic needs of people in the new century. However, social progress has also brought many problems. For people living in cities, the accelerated pace of life has led to changes in lifestyle. People have no time to pay attention to their diet. Diet is often equal to routine. The improvement of living ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
Inventor 黄恒燊
Owner 黄恒燊
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