Chewing gum and its preparing method

Abstract

The invention relates to a chewing gum and its making process, wherein the chewing gum contains rubber block, chitosan, sea-buckthorn oil, seabuckthorn fruit powder, xylitol, sorbostyl, maltose grout, glycerin, and fruit extract. The chewing gum has the functions of prevention of dental caries, removal of foul breath, replenishment of vitamins, improvement of human body vitality, and prevention of cranial vascular diseases.

Description

technical field

[0001] The invention relates to a chewing gum with health care function containing multiple active ingredients and a preparation method thereof. Background technique

[0002] With the progress of society, the development of science and technology, and the improvement of people's living standards, people's life concepts have also undergone many changes. The desire for health is the common requirement of modern people. By strengthening nutrients and improving food structure, it is possible to prevent various diseases. Before the occurrence of diseases, taking health functional food, maintaining nutritional balance and optimal physical and mental state has become the basic needs of people in the new century. However, social progress has also brought many problems. For people living in cities, the accelerated pace of life has led to changes in lifestyle. People have no time to pay attention to their diet. Diet is often equal to routine. The improvement of living ...