Chewing gum and its preparing method
A technology of chewing gum and chitosan, which is applied in the field of chewing gum, can solve the problems of limited health care functions, achieve pleasant taste, prevent cardiovascular and cerebrovascular diseases, and supplement vitamins
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[0058] The formula of chewing gum (in kilograms):
[0059] Gum base 20
[0060] Sodium bicarbonate 1.5
[0061] Chitosan 4
[0062] Sea buckthorn oil 7
[0063] Sea buckthorn powder 7
[0064] Xylitol 15
[0065] Sorbitol 20
[0066] malt syrup 15
[0067] Glycerin 0.5
[0068] Guozhen 10
[0069] The preparation method of above-mentioned chewing gum with health care function is as follows:
[0070] (1) Preparation of wheat protein: Weigh 3% of the flour weight of salt, 35% of the flour weight of clear water, dissolve the salt in water and dough, stir into a dough and let it stand for 60 minutes, put the dough in clear water and knead it, repeat Scrub, filter with a fine sieve, repeatedly scrub and filter the sieve, until the starch is washed, collect the viscous substance on the sieve, which is wheat protein, drain the water, remove part of the water with glycerin, it is wheat protein used as gum base ;
[0071] (2) Take the above-mentioned amount of wheat protein ...
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