Instant convenient health ice powder
A convenient, ice-powder technology, applied in the fields of frozen desserts, food science, pharmaceutical formulations, etc., can solve the problems of no nutrition and health care, and achieve the effect of smooth taste, low calorie, and easy production.
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[0018] Example. The ready-to-eat convenient and healthy ice powder is made by adding the following main ingredients and auxiliary materials and (or) various nutritional seasonings; the weight ratio of the main ingredients is as follows:
[0019] Konjac Extract 20g, Seaweed Extract 45g,
[0020] Jelly Seed Extract 35g,
[0021] Among them: Konjac glucomannan can be used for konjac extract; carrageenan or agar can be used for seaweed extract. This part is the basic raw material for making ice powder, and it is an indispensable main ingredient. The preparation of the main ingredients is as follows: mix the components, add 10 times of pure water, heat to 90°C-100°C and stir evenly, immediately put it into a food-grade plastic container, seal it with PVC / PPC composite film, sterilize, and pack it into a box That's it.
[0022] The auxiliary materials are made from the following raw materials in weight ratio:
[0023] 200 grams of chrysanthemum, 100 grams of lotus leaf,
[002...
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