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Health-care food for anti oxidation and improving sleep

A health food and sleep-improving technology, which is applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve the problem of not seeing health food, and achieve the effect of obvious health care effect and sleep quality improvement.

Inactive Publication Date: 2006-09-13
杨长辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many drugs for the treatment of insomnia, but health foods that improve sleep and antioxidant effects have not yet been seen.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A health food for anti-oxidation and sleep improvement. The health food is made of the following ingredients in proportion by weight: 40 parts of soybean isoflavones, 100 parts of donkey-hide gelatin, 650 parts of Ganoderma lucidum, 300 parts of Gastrodia elata, 300 parts of Jiaogulan, pearl powder 400 copies.

[0019] The production process of the health food for anti-oxidation and improving sleep is:

[0020] 1) The raw materials of Ganoderma lucidum, Gastrodia elata, and Gynostemma pentaphyllum were selected and weighed according to the proportion of the formula, washed with water, drained, and set aside; the Ganoderma lucidum with a proportion of one quarter of the formula was dried in a constant temperature drying oven, crushed, and passed through an 80-mesh sieve. Get No. 1 powder; powder donkey-hide gelatin to get No. 2 powder;

[0021] 2) Extraction: add Gastrodia elata, Gynostemma pentaphyllum, and three-quarters of the ganoderma lucidum into water and boil fo...

Embodiment 2

[0029] A health food for anti-oxidation and sleep improvement. The health food is made of the following ingredients in proportion by weight: 30 parts of soybean isoflavones, 80 parts of donkey-hide gelatin, 600 parts of Ganoderma lucidum, 200 parts of Gastrodia elata, 200 parts of Jiaogulan, pearl powder 30 servings.

[0030] Production technology is with embodiment 1.

Embodiment 3

[0032] A health food for anti-oxidation and sleep improvement. The health food is made of the following ingredients in proportion by weight: 50 parts of soybean isoflavones, 120 parts of donkey-hide gelatin, 700 parts of Ganoderma lucidum, 400 parts of Gastrodia elata, 400 parts of Jiaogulan, pearl powder 50 servings.

[0033] Production technology is with embodiment 1.

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PUM

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Abstract

An anti-oxidizing health-core food able to improve sleep quality is proportionally prepared from soybean isoflavone, donkey-hide gelatin, ganoderma, gastrodia tuber, gynostemma pentaphyllum and pearl powder.

Description

technical field [0001] The invention relates to a health food. Background technique [0002] At present, there are many medicines for treating insomnia, but health food that improves sleep and has antioxidant effect has not been seen yet. Contents of the invention [0003] The purpose of the present invention is to provide a health food for anti-oxidation and improving sleep without any side effects. [0004] The soybean isoflavones selected by the present invention have the effects of improving sleep insomnia, enhancing memory, and improving cardiovascular function; donkey-hide gelatin has the effect of nourishing qi and blood; Ganoderma lucidum has the effects of nourishing the heart, calming the soul, nourishing the liver and replenishing qi, strengthening muscles and bones, and improving color; Gastrodia elata has the effect of treating neurasthenia; Gynostemma pentaphyllum has pharmacological effects such as anti-tumor, anti-fatigue, lowering blood fat, lowering bloo...

Claims

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Application Information

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IPC IPC(8): A23L1/30A61K36/8988A61K35/56A61K35/36A61P17/18A61P25/20A23L33/105A61K35/618
Inventor 杨长辉
Owner 杨长辉
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