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New method for improving fruit quality

A quality and fruit technology, applied in botany equipment and methods, plant genetic improvement, horticulture, etc., can solve the problems of high cost and small improvement, and achieve the effect of easy popularization, easy operation and implementation, and improved ornamental effect

Inactive Publication Date: 2011-06-22
INST OF AGRI ENG TECH FUJIAN ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Cultivation methods (such as applying organic fertilizers, applying less or no chemical fertilizers, orchard grass cultivation methods) can also improve the quality of fruits, but the improvement is not large, and the cost is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] The fruit quality improvement grafting method of the present invention is realized in such a way that several other fruit varieties with good quality or outstanding characteristics are grafted on the fruit seedlings or fruit branches of a certain fruit variety to improve the quality of the grafted fruit. The grafting time can be the seedling raising period, before the fruit production period, or the fruit production period.

[0010] Experiment 1 shows that the above-mentioned grafted fruits are Lugan and Fuju, and the fruit variety with excellent quality and character is "Murcott" Jucheng. The season of the grafting time is spring or autumn

[0011] Experiment 2 shows that the above-mentioned grafted fruit is Zaozhong No. 6 loquat, and the fruit variety with good quality and outstanding character is Baili. The season of the grafting time is autumn or spring.

[0012] Experiment 3 shows that the above-mentioned grafted fruit is the longan "Lidongben" variety in Fujian ...

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Abstract

The present invention relates to fruit quality improving grafting method, and features that on some fruit tree branch, the cutting of some other fruit with excellent quality or some characteristic is grafted so as to raise the quality of fruit. The method is simple, economic and effective.

Description

technical field [0001] The invention relates to a new method for improving fruit quality. Background technique [0002] With the improvement of living standards and the surplus of fruit production, people have higher and higher requirements for fruit quality. The quality of fruit mainly determines the characteristics of varieties. Different varieties are very different. For example, for the same citrus, the quality of Wenzhou satsuma is worse than that of mandarin orange, and the quality of mandarin mandarin is worse than that of "Murcott" mandarin orange. [0003] To obtain varieties with excellent quality, the current method is to breed new varieties. It is difficult to cultivate a new variety, the cycle is long, and a large amount of money needs to be invested. It is not sure whether a new variety can be cultivated. It takes many researchers a lifetime to breed a new species. Under the condition that the comprehensive traits of the original varieties remain unchanged, t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G17/00A01G1/06A01H1/00
Inventor 余亚白林斌陈源谢鸿根赖呈纯胡雪珍
Owner INST OF AGRI ENG TECH FUJIAN ACAD OF AGRI SCI
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