Sobering pear juice beverage and its prepn. method

A pear juice and functional technology, which is applied in the field of pear juice beverage with the function of degrading alcohol toxicity and its preparation, can solve problems such as physical injury, and achieve the effects of delicate taste, rich raw material resources, and simple preparation process

Active Publication Date: 2006-11-15
谢春生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for people who like to drink, less is beneficial, more is harmful, but on some occasions, many people simply cannot drink in moderation, so these people's bodies will be hurt to varying degrees
The incidence of alcoholic hepatitis, liver cirrhosis, liver cancer and fatty liver is increasing year by year due to long-term excessive drinking. However, there are almost no fruit juice drinks with the function of preventing alcoholism or fast hangover in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of pear juice drink with hangover function, its raw material comprises fresh pear juice, traditional Chinese medicine extract, white granulated sugar, honey, sorbitol, citric acid, edible essence and water, wherein the described each raw material in 100 finished products The proportioning in parts by weight is:

[0017] Fresh pear juice 25 parts Chinese medicine extract 0.5 part

[0018] 15 parts white sugar 1 part honey

[0019] 0.3 parts of sorbitol, 0.2 parts of citric acid

[0020] Edible essence 0.02 part water balance

[0021] Wherein, the Chinese medicine extract is a paste dry powder made from licorice, Pueraria lobata, Semen Hoveniae Fructus and fresh Imperata rhizome, and the ratio of parts by weight of each component is: 10 parts of licorice, 50 parts of Pueraria lobata, 20 parts of Semen Hoveniae, 20 parts of fresh Imperata rhizome; the food flavor is a fruit-type food flavor.

[0022] During preparation, fresh pear juice is first squeezed and the...

Embodiment 2

[0024] A kind of pear juice drink with hangover function, its raw material includes pear juice and sorbet juice, traditional Chinese medicine extract, white granulated sugar, honey, sorbitol, citric acid, food essence and water, wherein each of the 100 finished products The parts by weight proportioning of raw materials is:

[0025] An pear juice and sorbet juice total 30 servings

[0026] Chinese medicine extract 1 part honey 3 parts

[0027] 10 parts of white sugar, 0.5 parts of sorbitol

[0028] 0.1 part of citric acid Food flavor 0.09 part

[0029] water balance

[0030] Wherein, the mixing ratio of the sorbet juice and the pear juice is 1:4; the Chinese medicine extract is a paste dry powder made by mixing licorice root, kudzu root, Hovenia dulcis and fresh Imperata rhizome, and the weight ratio of each component is It is: 10 parts of licorice, 50 parts of kudzu root, 20 parts of hovenia chinensis, and 20 parts of fresh coriander root; the food flavor is a fruit-type ...

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PUM

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Abstract

A pear juice beverage with sobering-up function is prepared from fresh pear juice, Chinese-medicinal extract, granular white sugar, honey, sorbitol, citric acid, edible essence and water through filtering fresh pear juice, concentrating and drying said Chinese-medicinal extract, mixing all together, emulsifying, boiling, homogenizing, loading in containers and sterilizing.

Description

technical field [0001] The invention relates to a fruit juice drink, in particular to a pear juice drink with the function of degrading alcohol toxicity and a preparation method thereof. Background technique [0002] Since ancient times, drinking has become an indispensable part of human life. With the rapid development of modern society, the social frequency of modern people is getting faster and faster. In the process of various public relations festive banquets or making friends, it is inevitable to add to the fun with wine, welcome guests with wine, and meet friends with wine. However, for people who like to drink, less is beneficial, and more is harmful, but many people can't drink in moderation at all on some occasions. Therefore, these people's bodies will be injured to varying degrees. Long-term excessive drinking causes the incidence of alcoholic hepatitis, liver cirrhosis, liver cancer and fatty liver to increase year by year. However, there are almost no fruit ju...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A61K36/899A61P25/32
Inventor 谢春生谢知音
Owner 谢春生
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