Chinese herb medicine additive for milk cow forage

Abstract

A Chinese-medicinal additive of milk cow forage for increasing the output of milk is prepared from 9 Chinese-medicinal materials including astragalus root, Chinese angelica root, liquorice root, haw, etc.

Description

【Technical Field】 [0001] The invention belongs to the field of animal husbandry, and further is a cattle feed additive, which is mainly used for improving milk production, milk fat rate, improving dairy product quality, and preventing mastitis. 【Background technique】 [0002] Antibiotics have played a huge role in promoting the development of the breeding industry since they appeared on the stage of feed additives as bacteriostatic and growth-promoting agents in the 1940s. However, in the later practical research, people gradually discovered its fatal problem, that is, it is easy to cause bacteria to develop drug resistance and produce residues in milk, which will cause or exist extremely serious potential harm to humans. Therefore, in the 1980s, there were successive international calls to ban the use of antibiotics in feed as bacteriostatic growth promoters. In 1981, the International Antibiotics Precautionary Use Alliance was established. By the end of the 1990s, the European ...

AI Technical Summary

Problems solved by technology

Among them, the Chinese herbal medicine additive feed developed by Harbin Chunyuan Biotechnology Development Co., Ltd. "Additional Feed Containing Natural Plant Chinese Herbal Medicine" (patent literature authorization announcement number: CN1183844C) is developed to improve milk metallothionein, but the Chinese herbal medicine additive How feed can improve milk metallothionein has neither pharmacological theoretical analysis nor anatomical experimental data support, nor complete traditional Chinese medicine theoretical support, so it seems incomplete

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