Process for producing Grifolar Frondosus fermented tea

A production process, the technology of Grifola frondosa, is applied in the field of production process of Grifola frondosa fermented tea, which can solve the problems of high production cost and complex ingredients, and achieve the effects of low production cost, simple ingredients, and improvement of physical fitness

Inactive Publication Date: 2007-01-10
INST OF SOIL & FERTILIZER FUJIAN ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] At present, there are many kinds of tea substitutes with health care and nutrition. For example, the patent No. 91104035.8 "a preparation method for health care tea" is to use 15 ~ 25 grams, 4-10 grams of wolfberry, 3-8 grams of safflower, 2-6 grams of chrysanthemum, 8-15 grams of tea,

Method used

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Examples

Experimental program
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Embodiment Construction

[0013] Embodiments of the present invention are carried out according to the following process steps: medium formula is: tealeaves 35%, soybean powder 2%, water 63%; (2) sterilization: autoclave at 121 ℃ for 50 minutes; (3) inoculation: Inoculate Grifola frondosa on the culture medium; (4) Cultivate: Cultivate at a temperature of 25°C; (5) Collect: Collect and dry after the culture medium is covered with mycelium; (6) Dry the dried product Crushed and packaged into finished products.

[0014] The invention has novel conception and reasonable design, and the product prepared by the process has good health care effect and promising market prospect.

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Abstract

The present invention relates to a production process of porus frondosus fermented tea. It is characterized by that (1), culture medium formula: (by wt%) tea 35%, soybean powder 2% and water 63%; (2), sterilization: high-pressure sterilization for 50 min at 121 deg.C; (3), inoculation: inoculating porus frondosus culture on the culture medium; (4), cultivation: making cultivation under the condition of temperature with 25 deg.C; (5), collection: after the hyphae are full-grown on the culture medium, making collection and drying; and (6), pulverizing dried porus frondosus and packaging so as to obtain the invented product.

Description

technical field [0001] The invention relates to a production process of fermented tea from Grifola frondosa. technical background [0002] At present, there are many kinds of substitutes for tea with health care and nutrition. For example, the patent No. 91104035.8 "a preparation method for health care tea" is to use 15~10% hawthorn for every 100 grams of raw materials that are removed from impurities, cleaned, processed and crushed. 25 grams, 4-10 grams of wolfberry, 3-8 grams of safflower, 2-6 grams of chrysanthemum, 8-15 grams of tea, 15-35 grams of red dates, 10-30 grams of cassia, and 3-10 grams of tangerine peel , after stirring, be subpackaged into teabags with a weight of 3 grams, and then sterilized and sealed into "health tea". The disadvantage of its existence is that the ingredients are complicated and the production cost is high. Contents of the invention [0003] The object of the present invention is to provide a production process of fermented tea with med...

Claims

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Application Information

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IPC IPC(8): A01G1/04A23F3/00A61K36/06
Inventor 陈济琛林戎斌林新坚郑时利郑力蔡海松郑永标
Owner INST OF SOIL & FERTILIZER FUJIAN ACADEMY OF AGRI SCI
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