Method for making northern oolong tea

A production method and technology for oolong tea, which can be used in tea processing before extraction, climate change adaptation, etc., and can solve problems such as failure to achieve success.

Inactive Publication Date: 2007-02-14
江崇焕 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, affected by factors such as climate, tea tree varieties and technology, although Chinese tea experts began to study the production of oolong tea in the north many years ago, they failed to achieve success.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: select Tieguanyin variety to make northern oolong tea

[0027] Green picking, on sunny days, between 9:00 am and 15:00 pm, it is advisable to pick 3-4 leaves from small to mid-open noodles; → to spread green leaves, the amount of fresh leaves per stall is 0.75 kg, and to pick thick ones early , and thinly spread after harvesting; → drying green, 0.75 kg / bamboo plaque, bamboo plaque diameter 90 cm, after 5 pm, when the sun is not direct, the surface temperature is not higher than 30 ℃, sun for 15 minutes, turn 3 times in the middle, and It is advisable to reach the leaf state withered and soft, close to the body, showing "fish belly white"; → shake green, the shake green machine is 1.2 meters long, 0.5 meters in diameter, shake 3 times. The first time: 4 minutes (18 rpm), shake after 2 hours. The second time: re-shake, 8 minutes (20 rpm), after 30 minutes, see that the saw edge of the leaf is red but the inner saw teeth have not turned red, so as to It is ...

Embodiment 2

[0028] Embodiment 2: select Jinxuan variety to make northern oolong tea

[0029]Picking green, picking tea green, from 9:00 am to 15:00 pm on sunny days, it is advisable to pick 2-3 leaves that are small to mid-open; Harvesting thinly; → drying green, 0.5 kg / bamboo plaque, bamboo plaque diameter 90 cm, after 5 pm, the sun can not be directly exposed, the surface temperature is not higher than 30 ℃, dry for 20 minutes, turn twice in the middle, to achieve the leaf state It is suitable for wilting, fitting, and "fish belly white"; → Shake green, the shake green machine is 1.2 meters long, 0.5 meters in diameter, shake 3 times. The first time, about 4 minutes (18 rpm), shake it after 2 hours, the second time, you need to shake it again, about 8 minutes (19 rpm), after 30 minutes, you can see that the saw edge of the leaf is red but the inner saw tooth has not turned red It is better to turn red, shake it for the third time after 3 hours, around 1:00 in the morning, smell the fra...

Embodiment 3

[0030] Embodiment 3: Select Huang Jingui, Taiwan tea 12, and Taiwan tea 13 varieties to make northern oolong tea

[0031] Picking green, picking tea green, from 9:00 am to 15:00 pm on a sunny day, it is advisable to pick 3-4 leaves as small as the middle opening; Harvested thinly; → sun-dried green, 0.75 kg / bamboo plaque, bamboo plaque diameter 90 cm, after 5 pm, the sun should not be directly exposed, the surface temperature should not be higher than 30°C, sun-dried for 30 minutes, and turned 3 times in the middle to achieve the leaf state Soft, fit, and "fish belly white" is appropriate; → shake green, the shake green machine is 1.2 meters long, 0.5 meters in diameter, shake 3-4 times. The first time, about 3-4 minutes (18 rev / min), after 2 hours shake the second time, re-shake, about 8 minutes (18-20 rev / min), after 30 minutes, the saw edge of the leaf is red and inside Shake the third time after 3-4 hours: around 1:00 in the morning, smell the fragrance, the leaf edge tur...

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PUM

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Abstract

A process for preparing the northern oolong tea includes such steps as picking fresh tea leaves, spreading, sunning, rocking for cooling, parching, kneading, and baking. Its advantage is high quality of tea product.

Description

(1) Technical field [0001] The invention relates to a tea making technology, in particular to a method for making northern oolong tea. (2) Background technology [0002] Oolong tea, also known as green tea, is semi-fermented tea, a combination of red and green tea processing technology, with unique charm, and is one of the special famous teas in my country. It is unique in the international market and is known as the champagne of tea. At present, my country's oolong tea production is mainly concentrated in my country's Fujian, Guangdong and Taiwan provinces. According to statistics in 2001, the national oolong tea production reached 70,100 tons, of which 21,700 tons were exported, earning 50.41 million US dollars. In recent years, with the research on the health function of oolong tea and the vigorous development of tea culture, the number of oolong tea lovers has increased day by day, and its value has also risen all the way. Among oolong teas, 20 grams of Wuyi rock tea, a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCY02A40/90
Inventor 江崇焕谭秀娟
Owner 江崇焕
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