Drink for relieving cough

Abstract

Disclosed is a beverage for treating cough, which is prepared from loquat, apricot seeds, rice, radish, pear, bee honey, white pepper, hen's eggs, pine eggs, peanut oil, starch, flour, cucumber, magnolia tablet, gourmet powder, sesame oil, onion, ginger and garlic through baking treatment and pure water dilution.

Description

technical field [0001] The invention relates to a drink for treating cough, especially a drink for treating cough. Background technique [0002] The current cough drink has symptoms caused by respiratory tract infection, bronchiectasis, pneumonia and pharyngitis. Chemical preparations will bring some related side effects during the use of patients, and general biological preparations cannot be fully absorbed, and a single formula for different causes cannot achieve comprehensive or thorough treatment of cough, making it difficult to improve physical and mental health. Contents of the invention [0003] The invention provides a cough-treating drink with good effect, less side effects, and convenience. [0004] The present invention uses loquat, almond, japonica, white radish, pear, honey, white pepper, egg, preserved egg, peanut oil, starch, flour, cucumber, magnolia slices, monosodium glutamate, sesame oil, green onion, ginger and garlic to dry and process 90% A drink ma...

AI Technical Summary

Problems solved by technology

Chemical agents will bring some related side effects during the use of patients, and general biological agents cannot be fully absorbed. A single formula for different causes cannot achieve comprehensive or thorough treatment of cough, and it is difficult to improve physical and mental health.