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Health-preserving capsule of edible fungus, preparation method and use thereof

A technology for health care capsules and edible fungi, which is applied in the directions of capsule delivery, application, food science, etc., can solve the problems of poor effect and not many, and achieve the effect of good immunity, easy availability of raw materials, and improved immunity.

Inactive Publication Date: 2007-05-30
JIANGSU ANHUI BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of health care products, but there are not many products that can improve immunity, and the effect is often poor

Method used

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  • Health-preserving capsule of edible fungus, preparation method and use thereof
  • Health-preserving capsule of edible fungus, preparation method and use thereof
  • Health-preserving capsule of edible fungus, preparation method and use thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] A production method of edible mushroom health-care capsules is characterized in that it comprises the following steps:

[0025] (1) Ganoderma lucidum 30~50wt% (example 30%, 40%, 50%), Hericium erinaceus 10~30wt% (example 10%, 20%, 30%), Schisandra 5~15wt% (example 5%, 10%, 15%), washed at 80°C, dried at 80°C, crushed and passed through a 10-mesh sieve to obtain coarse grains for later use;

[0026] (2) Decoct the above-mentioned Ganoderma lucidum, Hericium erinaceus, and Schisandra chinensis with water twice, add 10 times the amount of water for the first time, add 8 times the amount of water for the second time, and boil for 2 hours each time, precipitate, filter, and combine the filtrates , concentrated to an extract whose specific gravity is 1.40;

[0027] (3) The extract obtained in step (2) is dried under reduced pressure at 0.08Mpa and 80°C to form a dry extract, crushed through 80 to 100 mesh sieves (for example, 80, 90, and 100 mesh) to obtain a dry extract pow...

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Abstract

The invention discloses health capsules containing edible mushrooms and process for preparation, wherein the raw materials include ganoderma lucidum, Hirsutella hepiali Chen et Shen, hedgehog hydnum and schisandra fruit. The capsules have good effect in improving human immunity and protecting liver from chemical damages.

Description

Technical field: [0001] The invention relates to a health product. Background technique: [0002] There are many types of existing health products, but there are not many products that can improve immunity, and the effect is often not good. Invention content: [0003] The object of the present invention is to provide an edible fungus health-care capsule capable of effectively improving immunity and a production method thereof. [0004] Technical solution of the present invention is: [0005] An edible mushroom health-care capsule is characterized in that it is made of the following raw materials by weight: [0006] Ganoderma lucidum 30~50% [0007] Bat moth Trichosporum powder 10~30% [0008] Hericium erinaceus 10~30% [0009] Schisandra 5-15%, the sum of the weight of the above raw materials is 100%. [0010] Described edible mushroom health-care capsule is made of the raw materials of following weight composition: [0011] Lingzhi 40% [0012] Bat Moth Chamomile ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/57A61K9/48A61P1/14A23L1/28A23L1/29A23L31/00A23L33/10
Inventor 陈惠
Owner JIANGSU ANHUI BIO TECH
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