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Medicinal food for treating chronic pharyngitis

A technology of chronic pharyngitis and food, which is applied in the field of medicinal food for the treatment of chronic pharyngitis, can solve the problems of the cure rate and the cost of treatment methods, which are difficult to achieve satisfactory results, and achieve the effect of easy material acquisition, convenient preparation and low cost

Inactive Publication Date: 2007-07-11
江国潮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is difficult to achieve satisfactory results in terms of cure rate, treatment methods, and treatment costs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: A raw material formula of medicinal food for treating chronic pharyngitis: 8 grams each of honey and rice vinegar, and 2 egg whites. The preparation method of the medicine is as follows: mixing honey, rice vinegar, egg white and other raw materials in proportioning amounts, stirring evenly, putting them into a hygienic glass for standby, and then the medicine is ready.

Embodiment 2

[0016] Embodiment 2: A raw material formula of medicinal food for treating chronic pharyngitis: 10 grams each of honey and rice vinegar, and 3 egg whites. The preparation method of the medicine is as follows: mixing honey, rice vinegar, egg white and other raw materials in proportioning amounts, stirring evenly, putting them into a hygienic glass for standby, and then the medicine is ready.

[0017] treatment effect:

[0018] Curative effect standard: a kind of medicinal food for treating chronic pharyngitis The curative effect of treating chronic pharyngitis is mainly based on whether the symptoms of chronic pharyngitis disappear. Taking medicine for 12 days is a course of treatment. The specific curative effect is divided into the following three levels: cure—all symptoms of chronic pharyngitis disappear; improvement—symptoms of chronic pharyngitis are significantly reduced; invalid—after taking the medicine for 1 course of treatment, symptoms of chronic pharyngitis do not ...

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PUM

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Abstract

Disclosed is a medicinal food for treating chronic pharyngitis, wherein the medicament is prepared from the following raw materials (by weight portion): bee honey, rice vinegar 8-10g, egg white 2-3. The invention realizes easy material availability, simplified preparation, low cost, and quick effect.

Description

Technical field: [0001] The invention relates to the field of Chinese herbal medicines, in particular to a medicinal food for treating chronic pharyngitis, which has an ideal effect of preventing and treating chronic pharyngitis. Background technique: [0002] Chronic pharyngitis is the diffuse inflammation of pharyngeal mucosa, submucosal tissue and lymphoid tissue, mostly because acute pharyngitis shows effect repeatedly or delays treatment and turns chronic. The general symptoms of the disease are discomfort, dryness, itching, and slight pain in the throat. At present, there are many ways to treat chronic pharyngitis at home and abroad, such as Western medicine treatment, commonly used drugs include iodine throat tablets, nitrofurazone, watermelon cream, etc.; such as traditional Chinese medicine treatment, commonly used drugs include Qingjin Zishui Liyan Decoction, Taohong Siwu Decoction, etc. . However, it is difficult to achieve satisfactory results in terms of cure ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/08C12J1/00A23L1/32A23L1/48A61P11/04A23L33/00A23L15/00A23L21/25A23L35/00
Inventor 江国潮明伟陈卫青
Owner 江国潮
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