Cheese board

a cheese board and cheese technology, applied in the field of cheese boards, can solve the problems of not having the knowledge and experience needed to provide the proper mix of cheeses and wines

Inactive Publication Date: 2009-05-28
SCHUMAN NEAL H
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These days people are becoming more sophisticated with the food choices they are making, however, they do not have the knowledge they need to provide the proper mix of cheeses and wines.

Method used

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Embodiment Construction

[0020]The invention is generally directed to a ready made cheese platter sealed for extended shelf life and visible by the consumer.

[0021]American consumers are becoming more sophisticated in the foods and wines they consume. Greater travel has exposed Americans to European culinary habits. Unlike, Europeans, Americans do not generally have similar experience putting together a sampling of cheeses either for personal use or for parties and special events. The cheese board of the present invention provides a variety of cheeses that blend well together that may be from the same region or country.

[0022]As shown in FIGS. 1 and 2 and the alternate embodiment of FIG. 3, the board will contain 3-5 cheeses selected with a various theme such as an Italian cheese board, a mountain cheese board etc. The cheeses are chosen by experts in the industry to create a certain theme and to create a balance between hard, soft and semi-soft cheeses. For example, the board in one preferred embodiment woul...

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PUM

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Abstract

A cheese platter containing a variety of cheeses chosen with a common theme that blend well together. The cheeses are placed on a decorative platter on which the cheeses can also be cut. The entire platter is vacuum sealed in a clear plastic such that the cheese can be readily viewed. This seal also preserves the cheese for consumption.

Description

CROSS REFERENCE TO RELATED APPLICATIONS[0001]This application claims the priority of provisional application Ser. No. 60 / 990,394 filed in the United States Patent and Trademark Office on Nov. 27, 2007.BACKGROUND OF THE INVENTION[0002]At many holiday and social events people tend to offer various types of hors d'oeuvres such as fruit, cheese and crackers. These days people are becoming more sophisticated with the food choices they are making, however, they do not have the knowledge they need to provide the proper mix of cheeses and wines. Typically, people will choose random cheeses from the market or just order a cheese platter with no knowledge of which cheese have been chosen and why.[0003]Accordingly, there is a need for a well preserved cheese platter that contains cheeses that blend well together and are ready to serve.SUMMARY OF THE INVENTION[0004]The invention is generally directed to a ready to serve cheese platter.[0005]An object of the present invention is to provide a che...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): B65D81/36B65D85/76B65B53/00
CPCB65B25/068B65D85/76B65D81/36B65D71/066
Inventor SCHUMAN, NEAL H.
Owner SCHUMAN NEAL H
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