2 results about "Cinnamomum zeylanicum" patented technology

This invention discloses a halal-flavored compound spice composition, its preparation method, and its applications, belonging to the field of food seasoning technology. The composition, by weight, comprises cumin powder, galangal powder, Arabic specialty spices, and food-acceptable halal auxiliary materials; the specialty spices are selected from at least two of Omani black lemon powder, sumac powder, green cardamom powder, and Ceylon cinnamon powder. The composition of this invention forms a synergistic, high-temperature resistant aroma-enhancing system with rich flavor layers and strong high-temperature stability, meeting the Gulf Arab GSO halal food standards. It can be used in various halal seasoning foods such as roasted meat, braised rice, dipping sauces, and stews. This invention features a simple process and easy operation, suitable for large-scale production, effectively solving the problems of high-temperature flavor loss, poor deodorizing effect, and insufficient regional adaptability of existing Arabic compound spices.

The present application provides a liposome-encapsulated whitening composition, a preparation method and an application thereof, and belongs to the field of medical, dental or cosmetic preparations. The components of the present application are 4-butyl resorcinol, tranexamic acid, alpha-arbutin, coenzyme Q10, Ceylon cinnamon oil, sweep leaf Australian tea branch / leaf oil, hydrogenated soybean lecithin and a humectant. The present application is compounded with a variety of different whitening components, covering the three major pathways of "inhibiting tyrosinase activity, inhibiting melanin transfer and accelerating melanin metabolism" for melanin production; in line with the modern multi-target whitening trend. At the same time, the additional plant essential oil has the effect of promoting penetration and strengthening the inhibition of tyrosinase; at the same time, the liposome-encapsulated preparation solves the problem of mutual incompatibility between raw materials and increases the transdermal absorption rate and reduces the irritation. It can be added to a variety of different specific products, such as serums, creams, lotions, etc.