Bitter buccal tablet for clearing and moistening throat
A technology for clearing the throat and moistening the throat and bitter taste, which is applied in the direction of medical preparations containing active ingredients, plant raw materials, pill delivery, etc., to achieve the effect of being easy to take, simple production process, clearing the throat and moistening the throat
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Embodiment 1
[0057] Recipe: Kudingcha 75g, Dandelion 38g, Green Fruit 30g, Houttuynia cordata 22g, Chrysanthemum 15g
[0058] Green tea 15g Isomalt 950g
[0059] The method for making the above formula product is:
[0060] 1. Take Kudingcha, dandelion, green fruit, Houttuynia cordata, chrysanthemum, and green tea, remove impurities, and wash them twice with water.
[0061] 2. The above-mentioned six-flavored clean ingredients, add water and decoct twice, add 12 times the amount for the first time, decoct for 1.5 hours, add 10 times the amount for the second time, decoct for 1.5 hours, filter, combine the filtrates, and concentrate to a relative density of 1.25- 1.30 (60°C) thick paste, set aside.
[0062] 3. Add isomalt and water into the interlayer frying pot, heat to dissolve, add the above thick paste and stir evenly, filter, put the filtrate into the vacuum continuous sugar pot, heat and evaporate, the thick paste temperature in the evaporation chamber is short It should reach...
Embodiment 2
[0065] Recipe: Kudingcha 110g, Dandelion 90g, Green Fruit 50g, Houttuynia cordata 10g, Chrysanthemum 8g
[0066] Green tea 30g Isomalt 600g
[0067] The method for making the above formula product is:
[0068] 1. Step 1 is the same as in Example 1.
[0069] 2. Add the above-mentioned six-flavored ingredients, add water and decoct twice, add 10 times the amount for the first time, decoct for 2 hours, add 8 times the amount for the second time, decoct for 1.5 hours, filter, combine the filtrates, and concentrate to a relative density of 1.20- 1.25 (60°C) thick paste, set aside.
[0070] 3. Step 3 is the same as in Example 1. The temperature of the thick paste in the evaporation chamber should reach 140-145°C in a short time.
[0071] 4. Cool and press into tablets, each weighing 2.5g.
Embodiment 3
[0073] Recipe: Kudingcha 140g, Dandelion 25g, Green Fruit 70g, Houttuynia cordata 50g, Chrysanthemum 50g
[0074] Green Tea 45g Isomalt 500g
[0075] The method for making the above formula product is:
[0076] 1, step 1 is the same as embodiment 1.
[0077] 2 Add the above-mentioned six-flavored ingredients, add water and decoct twice, add 10 times the amount for the first time, decoct for 2.5 hours, add 9 times the amount for the second time, decoct for 2 hours, filter, combine the filtrates, and concentrate to a relative density of 1.25-1.30 (60°C) thick paste, set aside.
[0078] 3. Step 3 is the same as in Example 1. The temperature of the thick paste in the evaporation chamber should reach 145-150°C in a short time.
[0079] 4. Cool and press into tablets, each tablet weighs 3g.
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