Saline buccal tablet for clearing and moistening throat
A technology for clearing the throat and moistening the throat and salty taste, applied to medical preparations containing active ingredients, active ingredients of alkali/alkaline earth metal chlorides, plant raw materials, etc., to achieve the effect of simple production process, moderate price, and easy consumption
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Embodiment 1
[0056] Recipe: 72g mango, 45g light bamboo leaves, 42g yellow fruit, 23g menthol, 1g menthol
[0057] Salt 80g, Isomalt 950g, Citric Acid 8g, Glycyrrhizinate Potassium 2.5g
[0058] The method for making the above formula product is:
[0059] 1. Wash and slice the mangoes; take the bamboo leaves, yellow skin fruit, and pagoda seed to remove impurities, and wash them twice with water;
[0060] 2. Add water to decoct the above materials twice, add 10 times the amount for the first time, decoct for 1.5 hours, add 8 times the amount for the second time, decoct for 1.5 hours, filter and combine the filtrate, concentrate to a relative density of 1.25-1.30 (60 ℃) thick paste, set aside;
[0061] 3. Add isomalt and water into the interlayer frying pot, heat to dissolve, add the above-mentioned thick paste and salt, stir evenly, and filter.
[0062]4. Put the filtrate into the vacuum continuous sugar pot, heat and evaporate, the temperature of the paste in the evaporation cham...
Embodiment 2
[0066] Recipe: 95g mango, 60g light bamboo leaves, 28g yellow fruit, 10g menthol, 8g menthol
[0067] Salt 140g, isomalt 800g, citric acid 2g, glycyrrhizinate monopotassium 4g
[0068] The method for making the above formula product is:
[0069] 1, step 1 is the same as embodiment 1;
[0070] 2. Add water to decoct the above materials twice, add 12 times the amount for the first time, decoct for 2 hours, add 8 times the amount for the second time, decoct for 1.5 hours, filter and combine the filtrate, concentrate to a relative density of 1.20-1.25 (60 ℃) thick paste, set aside;
[0071] 3, step 3 is the same as embodiment 1;
[0072] 4, step 4 is the same as embodiment 1;
[0073] 5. When the temperature drops to 100°C-95°C, add citric acid and monopotassium glycyrrhizinate while stirring, and stir well.
[0074] 6. When the temperature drops to 75°C to 80°C, add menthol while stirring, stir well, cool down, and press into tablets, each weighing 2.5g.
Embodiment 3
[0076] Recipe: 60g mango, 80g light bamboo leaves, 55g yellow fruit, 70g pagoda seed, 6g menthol
[0077] 60g salt, 600g isomalt, 12g citric acid, 1g monopotassium glycyrrhizinate
[0078] The method for making the above formula product is:
[0079] 1, step 1 is the same as embodiment 1;
[0080] 2. Add water to decoct the above materials twice, add 8 times the amount for the first time, decoct for 2.5 hours, add 6 times the amount for the second time, decoct for 2 hours, filter and combine the filtrate, and concentrate to a relative density of 1.25-1.30 (60 ℃) thick paste, set aside.
[0081] 3. Step 3 is the same as in Example 1.
[0082] 4. Step 3 is the same as in Example 1. The paste temperature in the evaporation chamber should reach 150-155°C in a short time.
[0083] 5. When the temperature drops to 95°C to 90°C, add citric acid and monopotassium glycyrrhizinate while stirring, and stir well.
[0084] 6. When the temperature drops to 75°C-80°C, add menthol ...
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