A composition of health candy and its preparation method
A technology of composition and health-care sugar, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of unsuitable for diabetic patients, complex formula, unsuitable for children and teenagers, and achieve wide source and clear throat Throat moistening effect, simple preparation process
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0020] Embodiment: A kind of health-care candy of the present invention, specifically refers to a kind of pear jelly candy is made by the weight parts of following raw material and preparation method: 960 parts of isomalt, 20 parts of maltodextrin, 100 parts of fresh pear, Luo Han Guo 40 parts, 40 parts of green fruit, 4 parts of menthol, 0.2 part of eucalyptus oil, 0.2 part of edible essence; take fresh pear, Luo Han Guo, and green fruit, put them in an extraction tank, add appropriate amount of water, heat and boil to extract three times to obtain concoction, heat the concoction Concentrate until the water content is about 50% to get the ointment for later use. Add 2 times of water to the maltodextrin and make it fully melted, then put it in a sugar pot, add isomalt and an appropriate amount of water and cook it to temperature while stirring. When it reaches 165°C, stop heating, add ointment, evacuate until the vacuum degree reaches 0.08MPa to obtain massecuite, take it out o...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com