Honeysuckle tribute tea and producing technology thereof

A production process, the honeysuckle technology, is applied in tea substitutes, food science, food preparation, etc. It can solve the problems of bitter taste, single health function, and destruction of active ingredients, and achieve the effect of rich taste, unique taste, and good taste

Inactive Publication Date: 2009-11-18
湖南济草堂金银花科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production of health tea with honeysuckle as the main raw material needs to solve the following problems: First, the active ingredients are easily damaged at high temperature after processing with traditional honeysuckle, and the green smell is still strong, and the taste is bitter, so the green gas needs to be removed. The second is that the health care function is single, and common diseases such as yin and yang imbalance, cough, and asthma cannot be effectively prevented and treated; the third is that the honeysuckle smoked by sulfur cannot meet the quality standards of health tea drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The formula of the honeysuckle tribute tea is composed of the following raw materials in the weight ratio: honeysuckle 20; ginseng slices 5; wolfberry 6; hawthorn 5; fat sea 15;

Embodiment 2

[0034] The formula of the honeysuckle tribute tea is composed of the following raw materials in the weight ratio: honeysuckle 10; ginseng slices 4; wolfberry 8; hawthorn 3; fat sea 10;

Embodiment 3

[0036] The formula of the honeysuckle tribute tea is composed of the following raw materials in the weight ratio: honeysuckle 13.4; ginseng slices 0.6; wolfberry 3; hawthorn 4; fat sea 14;

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PUM

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Abstract

The invention relates to a honeysuckle tribute tea and a production process thereof, and belongs to the technical field of manufacturing tea substitutes. Its formula is: honeysuckle 10-20; ginseng slices 0.6-5; wolfberry 3-8; hawthorn 3-5; fat sea 7-15; . Its production process is: harvesting flowers—drying in the air—low temperature drying treatment—kneading—mixing, sieving and picking stems—wind selection and grading—making ingredients with chrysanthemum, ginseng slices, wolfberry, hawthorn, fat sea, lotus seed core and single crystal rock sugar - Vacuum packaging; the present invention has the functions of antibacterial and heat-clearing, detoxification, nourishing yin and regulating yang, relieving cough and asthma, nourishing blood and quenching thirst; the production process of the present invention has reasonable design, energy saving, simple operation, uncomplicated equipment, and is easy to popularize. There are significant benefits to society and economy.

Description

technical field [0001] The invention relates to a formula and a manufacturing method of a green health-care beverage, in particular to a honeysuckle tribute tea and a production process thereof, belonging to the technical field of manufacturing tea substitutes. Background technique [0002] Tea culture is a part of the precious historical heritage of the motherland, and people's love for tea has lasted for thousands of years. Yet, in spite of this, tealeaves is only a kind of light drink and satisfies the needs of people's tea tasting, lacks health care, the effect of health care, dispelling diseases. Along with the enhancement of people's health care awareness, facing the appearance of other health beverages, new demands have been put forward for tea, and it is hoped that there will be teas that can not only satisfy drinking to satisfy the "good taste" but also have health care functions. [0003] Honeysuckle is a traditional Chinese medicinal material. Its main medicinal ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 刘源刘纯一戴艳平曹先云王红谭飞林
Owner 湖南济草堂金银花科技开发有限公司
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