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Production technology of honeysuckle vegetable drink

A production process and technology for plant beverages, applied in food science, application, food preparation, etc., can solve the problems of high cost, lack of effective control, single health care function, etc., and achieve good taste, rich taste and unique taste. Effect

Inactive Publication Date: 2014-04-23
湖南济草堂金银花科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the honeysuckle tea prepared by this technical scheme is a health-care black tea, honeysuckle is used as the main raw material, and the cost is relatively high, and the medicinal taste and bitter taste of honeysuckle still exist.
The second is that honeysuckle is used alone, and the health care function is single, and common diseases such as yin and yang imbalance, cough, asthma, etc. of common middle-aged and elderly people cannot be effectively prevented and treated
However, the beverage liquid is green and translucent, with little sense of black tea; due to the large amount of honeysuckle used, the production cost remains high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The production process of a honeysuckle plant beverage is composed of the following raw materials in the weight ratio: 40 kg of honeysuckle vine, 10 kg of honeysuckle, 5 kg of fat sea, 8 kg of wolfberry, 10 kg of red dates, 5 kg of liquid xylitol, and sucralose 5 kg, 0.2 kg of acemime, 5 kg of pectin, and the rest is pure water;

[0021] The production process is:

[0022] a, honeysuckle rattan processing, take the dried honeysuckle rattan of the weight of the group, cut the rattan into sections of 15-30mm long, wash the ash with water; then soak the rattan with clean water until more than half of the epidermis has cracks. Stir the soaking water, remove lightly, drain, put in gauze bags, and set aside;

[0023] b. Take the jujube and wolfberry fruit of the weight of the formula and add them into the pulverizer, mix and pulverize them into 10-50 mesh crushed mud, set aside;

[0024] c. Put the honeysuckle vines packed in gauze bags in step a, the crushed mud obtained i...

Embodiment 2

[0028] A production process of honeysuckle plant beverage is composed of raw materials with the following weight proportions: 70 kg of honeysuckle rattan, 2 kg of honeysuckle, 2 kg of fat sea, 3 kg of wolfberry, 5 kg of red dates, 2 kg of liquid xylitol, trichloro Sucrose 2 kg, acemi 0.2 kg, pectin 2 kg, and the rest is pure water;

[0029] The production process is the same as in Example 1.

Embodiment 3

[0031]The production process of a honeysuckle plant beverage is composed of the following raw materials in weight ratio: 60kg of honeysuckle rattan, 5kg of honeysuckle, 3kg of fat sea, 5kg of wolfberry, 8kg of red dates, 3kg of liquid xylitol, 3kg of sucralose, and acesulfame 0.1kg, pectin 4kg, the rest is pure water;

[0032] The production process is the same as in Example 1.

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PUM

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Abstract

The invention relates to a production technology of honeysuckle vegetable drink, belonging to the field of manufacturing technologies of tea substitute. A formula of the honeysuckle vegetable drink comprises the following components: 40-70 parts of honeysuckle rattans, 2-10 parts of honeysuckle, 2-5 parts of scaphium scaphigerum, 3-8 parts of medlar, 5-10 parts of red dates, 2-5 parts of liquid xylitol, 2-5 parts of sucralose, 0.1-0.2 part of acesulfame potassium, 2-5 parts of pectin and the balance of purified water; the production technology comprises the following steps of: a. processing the honeysuckle rattans; b. mixing the red dates and the medlar and grinding the mixture; c. adding the ground mixture, the honeysuckle and the scaphium scaphigerum into an ultrasonic extraction pot for carrying out water extraction and separation; d. carrying out enzymolysis; and e. seasoning, filling and sterilizing to obtain the finished product. The honeysuckle vegetable drink does not have peculiar smell, is unique and rich in taste and good in mouthfeel, and is sensed to have red tea color, thus being easy to accept by people.

Description

technical field [0001] The invention relates to a formula and a manufacturing method of a green health-care beverage, in particular to a production process of a honeysuckle plant beverage, and belongs to the technical field of manufacturing tea substitutes. Background technique [0002] Tea culture is a part of the motherland’s precious historical heritage. People’s love for tea has lasted for thousands of years; tea is divided into black tea and green tea, black tea is fully fermented tea, green tea is unfermented tea; , Warm the stomach, green tea is cool in nature, clearing away heat and refreshing; nevertheless, most people still like black tea. Along with the enhancement of people's health care awareness, facing the appearance of other health beverages, new demands have been put forward for black tea, hoping to have the appearance of black tea that not only satisfies the "good taste" of drinking but also has health care function. [0003] Honeysuckle is a traditional C...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 刘源王红刘西平刘凌航刘纯一戴艳平
Owner 湖南济草堂金银花科技开发有限公司
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