Fruit potato chips with unique taste

Abstract

The invention discloses a fruit potato chip with unique taste, which comprises the following formula in parts by weight: dragon fruit 50-90, potato 15-30, kiwi fruit 50-80, cucumber 10-15, sweet potato starch 5-10, Peanut oil 0.1‑0.5, wheat germ 2‑3, maltodextrin 1‑3, monosodium glutamate 0.5‑1, fennel 1‑2, edible salt 1‑5, citric acid 0.5‑0.8, red dates 0.1‑0.2, phospholipids 0.3‑0.5, Sucrose 2‑5, wolfberry 1‑3. The potato chips produced by the invention have high nutritional value, comprehensive nutrition, unique and rich taste, and various colors of the potato chips, which are leisure and healthy food.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to fruit chips with unique taste. Background technique [0002] Potato chips refer to snacks made from potatoes (kiwi). Potato chips are made by peeling the potatoes and cutting them into thin slices, then frying or roasting until crisp and seasoning. Potato chips have become an important part of the snack food market in many countries. Kiwi fruit, the main raw material of potato chips, is rich in vitamin B1, B2, B6 and pantothenic acid and other B vitamins and a large amount of high-quality cellulose, as well as trace elements, amino acids, protein, fat and high-quality starch and other nutrients. However, some B vitamins are not thermally stable at high temperatures and are easily destroyed during cooking. The rapid development of the economy and the accelerated pace of life have prompted people to change the traditional way of life. As people are less and less willing to spend mo...

AI Technical Summary

Problems solved by technology

However, some B vitamins are not thermally stable at high temperatures and are easily destroyed during cooking.