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Actinidia melanandra fruit wine and preparation process thereof

A preparation process, the technology of fairy jujube, which is applied in the preparation of alcoholic beverages, etc., can solve the problem of less fermented jujube wine, and achieve the effect of delicate taste, rich taste, rich taste and aroma

Pending Publication Date: 2021-04-02
河南葛仙饮品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most jujube wine sold in the market is artificially prepared wine and soaked wine, and red jujube fermented wine is less, which is still in the stage of small batch production and laboratory research

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of fairy jujube fruit wine, according to parts by weight, said fairy jujube fruit wine is prepared by mixing 30 parts of fairy jujube juice, 30 parts of base wine, 20 parts of pure water, 3 parts of flavoring agent and 3 parts of toner, wherein , the flavoring agent is obtained from Chinese prickly ash, anise, cumin, cardamom, cinnamon, bay leaves, and star anise in an equal ratio, after mixing, processing, and concentration; the toner is obtained from dried blueberries, dried cherry tomatoes , Dried blackberry fruit obtained after mixing, soaking, pulverizing and concentrating according to the weight ratio of 2:1:1.

[0034] A preparation method of immortal jujube wine, comprising the following steps:

[0035] S1, Xianren jujube juice preparation:

[0036] 1) Wash and remove the core of fresh Xianren jujube without mildew and moths, then mix Xianren jujube and water in a weight ratio of 1:3, and then crush to obtain Xianren jujube pulp;

[0037] 2) Take 0.13‰ ...

Embodiment 2

[0052] A kind of fairy jujube fruit wine, according to parts by weight, said fairy jujube fruit wine is prepared by mixing 45 parts of fairy jujube juice, 50 parts of base wine, 35 parts of pure water, 5 parts of flavoring agent and 5 parts of toner, wherein , the flavoring agent is obtained from Chinese prickly ash, anise, cumin, cardamom, cinnamon, bay leaves, and star anise in an equal ratio, after mixing, processing, and concentration; the toner is obtained from dried blueberries, dried cherry tomatoes , Dried blackberry fruit obtained after mixing, soaking, pulverizing and concentrating according to the weight ratio of 2:1:1.

[0053] A preparation method of immortal jujube wine, comprising the following steps:

[0054] S1, Xianren jujube juice preparation:

[0055] 1) Wash and remove the core of fresh Xianren jujube without mildew and moths, then mix Xianren jujube and water in a weight ratio of 1:4, and then crush to obtain Xianren jujube pulp;

[0056] 2) Take 0.15‰ ...

Embodiment 3

[0071] A kind of fairy jujube fruit wine, according to parts by weight, said fairy jujube fruit wine is prepared by mixing 40 parts of fairy jujube juice, 30 parts of base wine, 20 parts of purified water, 5 parts of flavoring agent and 5 parts of toner, wherein , the flavoring agent is obtained from Chinese prickly ash, anise, cumin, cardamom, cinnamon, bay leaves, and star anise in an equal ratio, after mixing, processing, and concentration; the toner is obtained from dried blueberries, dried cherry tomatoes , Dried blackberry fruit obtained after mixing, soaking, pulverizing and concentrating according to the weight ratio of 2:1:1.

[0072] In parts by weight,

[0073] A preparation method of immortal jujube wine, comprising the following steps:

[0074] S1, Xianren jujube juice preparation:

[0075] 1) Wash and remove the core of fresh Xianren jujube without mildew and moths, then mix Xianren jujube and water at a weight ratio of 1:3.5, and then crush to obtain Xianren j...

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Abstract

The invention relates to actinidia melanandra fruit wine. The actinidia melanandra fruit wine is prepared by mixing 30-45 parts by weight of actinidia melanandra juice, 30-50 parts by weight of base wine, 20-35 parts by weight of purified water, 3-5 parts by weight of a flavoring agent and 3-5 parts by weight of a toner, wherein the flavoring agent is prepared by mixing Chinese prickly ash, anise,fennel, cardamom, cinnamon, myrcia and star anise according to an equal ratio; and the toner is prepared by mixing, soaking, crushing and concentrating dried blueberries, dried cherry tomatoes and dried blackberries according to a weight ratio of 2: 1: 1. According to the preparation method, the actinidia melanandra is used as a raw material, and the actinidia melanandra fruit wine prepared through multiple processes of brewing, mixing, blending and the like is rich and fine in taste, has the nutritional value of actinidia melanandra and has multiple health-care effects.

Description

technical field [0001] The invention relates to the field of fruit wine preparation, in particular to a fairy jujube fruit wine and a preparation process thereof. Background technique [0002] The variety of liquor brewed in my country is relatively single, mainly grain wine, and the variety and output of fruit wine are very few. With the continuous improvement of consumption level, the types and functions of fruit wine are becoming more and more perfect. Jujube wine brewing has a long history in my country, such as jujube sticks, a folk distilled wine in the north. In recent years, along with the state's restrictions on liquor production and the promotion of fruit wine production, the production of jujube fruit wine in my country has been small and scaled. Many jujube processing factories in China have launched their own jujube wine products one after another, and there have been many distinctive jujube wines, such as chrysanthemum jujube wine, golden silk jujube wine, Ta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G3/022C12G3/021C12G3/026C12G3/06C12G3/04
CPCC12G3/024C12G3/022C12G3/021C12G3/026C12G3/06C12G3/04
Inventor 姚民智
Owner 河南葛仙饮品有限公司
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