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Method for manufacturing beverage containing antioxidant ingredients substance

An anti-oxidation and anti-oxidant technology, applied in food preparation, food science, application, etc., can solve problems such as inability to perform, enhance eyesight, etc., achieve the effects of reducing breakage, reducing DNA damage, and strengthening anti-oxidation effects

Inactive Publication Date: 2008-02-13
黄商丽铃 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the human body must rely on natural food, nutritious food, or medicine to ingest various antioxidants. The maximum benefit of antioxidants is actually unable to exert anti-aging, anti-cancer, anti-disease, cell protection, and vision enhancement. get the best results

Method used

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  • Method for manufacturing beverage containing antioxidant ingredients substance
  • Method for manufacturing beverage containing antioxidant ingredients substance
  • Method for manufacturing beverage containing antioxidant ingredients substance

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] The subjects were 23 healthy and non-smoking males aged 27-40. For two weeks, eat a normal diet but avoid vegetables high in carotenoids. For the third and fourth weeks, they drank 330cc of tomato juice containing 40mg of lycopene every day. In weeks five and six, they consumed 330ml of carrot juice containing 22.3mg of beta-carotene and 15.7mg of alpha-carotene. For the seventh and eighth weeks, consume 10g of dried spinach powder mixed with water or milk containing 11.3mg of Lutein.

[0061] During the study, blood was collected weekly and a 'Comet assay' was used to detect DNA damage in the peripheral blood glymphatic system. The results show that supplementation with tomato, carrot and spinach products can significantly reduce the breakage of internal bonds in the DNA of lymphocytes. (Pool-Zobel et al, Carcinogenesis 1997). See Figure 4 for its graph.

Embodiment 2

[0063] 37 healthy, non-smoking, postmenopausal women between the ages of 50 and 70 were randomly assigned to five groups. Each of the five groups was given a different mix of doses on each day. The first group: Beta-carotene, Lycopene, Lutein (each serving is 4mg), the other three groups are 12mg with only a single ingredient, the second group is Lutein 12mg, the third group is Beta-carotene 12mg, and the fourth group is Lycopene 12mg, the fifth group is the control group.

[0064] On the 57th day after taking carotene, each group had a considerable reduction in DNA damage rate compared with the first day. But on the fifteenth day, there was a significant difference in the first group that mixed three doses: Beta-carotene, Lycopene, and Lutein. (Xianfeng Zhao et al, Am J ClinNutr 2006)

Embodiment 3

[0066] Taking 20 healthy women with an average age of 25.2 years old, they were given a standard diet in the first week, and then an average of 8mg of Lycopene, 0.5mg of Beta-carotene and 11mg of Vitamin C were added every day for three weeks. Analyzes of carotenoids, vitamin C and vitamin E in the blood and lymph. "Comet assay" and HPLC analysis were used to detect the protection of lymphocyte DNA.

[0067] Results: Lycopene will increase the concentration of Lycopene in plasma and lymphocytes. In plasma, the concentration of vitamin C will increase by ~35% (P<0.05), and in lymphocytes by ~230% (P<0.005). Vitamin E was significantly reduced in plasma, but not in lymph glands. It is not obvious that vitamin E protects DNA from oxidative damage.

[0068] Conclusion: Beta-carotene and Lycopene can increase the biochemical availability of vitamin C. This effect is a result of the increase from different antioxidants. This is why vitamin C is chosen over vitamin E. (P Riso Eu...

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Abstract

The present invention relates to an anti-oxidation substance which has the functions of anti-senility, anticancer, anti-disease, protection cells and improving vision, and can be drunk or eaten as drink or food and the manufacturing method. Anti-oxygen compound or anti-oxygen salt based on a certain ratio is added into the drink or food, a certain quantitative drink or food has the following effective elements with proper quantity: vitamin C (water solubility), Beta-carotenes (oil solubility), lycopene (oil solubility), lutein (oil solubility) and surfactant additive. The drinks or food, seeing from the body absorption effect or biochemical effect, have no side effect, but has more free radical removing effect.

Description

technical field [0001] The invention relates to a food or beverage containing anti-aging, anti-cancer, anti-disease, cell protection, vision-enhancing and other antioxidant components, especially oil-soluble carotenoid antioxidants mixed with water-soluble vitamin C beverages or foods and methods for their manufacture. Background technique [0002] At present, the human body must rely on natural food, nutritious food, or medicine to ingest various antioxidants. The maximum benefit of antioxidants is actually unable to exert anti-aging, anti-cancer, anti-disease, cell protection, and vision enhancement. effect to get the best results. [0003] The benefits of known antioxidants on the human body, such as: [0004] 1. Lutein is a kind of oil-soluble carotenoid, which naturally exists in dark green leafy vegetables such as spinach and cabbage. In 1994, Harvard University in the United States found that a daily intake of 6 mg of lutein could reduce the incidence of age-relate...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/302A23L33/10A23L33/105
Inventor 黄商丽铃黄英宜
Owner 黄商丽铃
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