Method for separating and purifying glutamine transaminase activation proteinase inhibitor
A protease inhibition, glutamine technology, applied in the direction of protease inhibitors, peptide sources, animal/human peptides, etc., can solve the problem of unclear regulation mechanism, and achieve the effect of short cycle, simple separation process and reduced operation time.
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[0018] Using hydrophobic chromatography as the main means to separate and purify cutinase, the specific steps are as follows:
[0019] (1) Fermentation of Streptomyces hygroscopicus to produce fermentation broth containing transglutaminase-activating protease inhibitors Streptomyces hygroscopicus (Streptomyces hygroscopicus) WSH03-13 was used as the starting strain, and the seeds cultivated to the logarithmic growth phase were inserted into the fermentation culture culture medium at 32° C. for 30 h to obtain a fermentation broth containing transglutaminase-activating protease inhibitors.
[0020] (2) Ethanol precipitation
[0021] After centrifuging the fermentation broth to remove bacteria, add ethanol to a final concentration of 70%, and slowly stir to dissolve it completely, and let it stand at 4°C for 10-20min, then refrigerate and centrifuge at 10,000rpm for 15-30min, collect the protein precipitate, and reconstitute the precipitate Dissolve in an appropriate amount of H...
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