Method for abstracting active ingredient of kaempferol in folium ginkgo with ultrasound wave
An active ingredient and ultrasonic technology, which is applied in the field of ultrasonic extraction of kaempferol, an active ingredient in ginkgo leaves, can solve the problems of non-selective extraction of target compounds, large industrial pollution, and long extraction time, so as to improve the processing capacity and efficiency of the equipment , wide adaptability, simple and easy operation
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[0014] Fresh ginkgo leaves were dried at 60°C for 24 hours, crushed, and sieved (0.45 μm) as the material. Put it into an ultrasonic extraction kettle, add 60% ethanol aqueous solution, the ratio of material to liquid (Kg:L) is 1:15, and mix. Ultrasonic generation method: other excitation ultrasonic sounding device, radial vibration columnar transducer; ultrasonic power: 100W; ultrasonic frequency: 35kHz; extraction method: interval 2min, ultrasonic action once, ultrasonic action time 5min, total extraction time 28min; extraction Temperature: 35°C; stirring method: air-lift stirring; the content of kaempferol in the extract was analyzed by high performance liquid chromatography. According to the above method, the extraction rate of the active ingredient kaempferol in the ginkgo leaves can reach 97.35%.
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