Milk containing thymus polypeptide extraction and preparation method thereof

A technology of thymus polypeptide and extract, which is applied in the field of milk containing thymus polypeptide extract and its preparation process, can solve problems such as no research reports, achieve good economic and social benefits, stimulate stem cell proliferation, and enhance immunity Effect

Inactive Publication Date: 2008-04-30
山东银香大地乳业有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although humans have developed many milk-based functional foods, there are

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Collect fetal bovine thymus tissue; wash the fresh fetal bovine thymus tissue with ultrapure water at room temperature; add 4 times the volume of sterile ultrapure water to make a homogenate; add 5 times the volume of sterile ultrapure water, mix Homogenize, freeze and thaw twice at -20°C; centrifuge the freeze-thawed homogenate at 4-8°C at 8,000 rpm for 20 minutes to remove the precipitate; trap the supernatant with a tangential flow ultrafiltration device, Thymus polypeptide extract with a molecular weight of less than 30,000 Daltons; the content of polypeptides with a molecular weight lower than 90 Daltons in the thymus polypeptide extract is 49.4% to 58.3%, and the content of polypeptides with a molecular weight of 90 to 130 Daltons is 10.6% to 12.9%. The peptide content of 130-270 Daltons is 21.7%-27.1%, and the content of peptides of 270-30000 Daltons is 7.1-12.9%. Sterilize and filter to get it; add 1ml thymus polypeptide extract to 200ml fresh milk , packaged, r...

Embodiment 2

[0035] Collect fetal bovine thymus tissue; wash the frozen fetal bovine thymus tissue with ultrapure water at room temperature; add 5 times the volume of sterile ultrapure water to make a homogenate; add 4 volumes of sterile ultrapure water and mix well , placed at -15°C and repeated freezing and thawing for 3 times; centrifuged the frozen-thawed homogenate at a temperature of 4-8°C at 8,000 rpm for 20 minutes to remove the precipitate; intercepted the supernatant with a tangential flow ultrafiltration device, and the molecular weight was < 30,000 daltons of thymus polypeptide extract; the content of polypeptides with a molecular weight lower than 90 daltons in the thymus polypeptide extract is 49.4% to 58.3%, the content of polypeptides with a molecular weight of 90 to 130 daltons is 10.6% to 12.9%, and the content of polypeptides with a molecular weight of 130 to 130 daltons The peptide content of 270 Daltons is 21.7% to 27.1%, and the content of peptides of 270 to 30,000 Dal...

Embodiment 3

[0037] Collect fetal bovine thymus tissue; wash fresh fetal bovine thymus tissue with ultrapure water at room temperature; add 3 times the volume of sterile ultrapure water to make a homogenate; add 7 volumes of sterile ultrapure water and mix well , placed at -25°C and repeated freezing and thawing twice; the frozen-thawed homogenate was centrifuged at 4-8°C at 8,000 rpm for 20 minutes to remove the precipitate; the supernatant was intercepted with a tangential flow ultrafiltration device, and the molecular weight was < 30,000 daltons of thymus polypeptide extract; the content of polypeptides with a molecular weight lower than 90 daltons in the thymus polypeptide extract is 49.4% to 58.3%, the content of polypeptides with a molecular weight of 90 to 130 daltons is 10.6% to 12.9%, and the content of polypeptides with a molecular weight of 130 to 130 daltons The peptide content of 270 Daltons is 21.7% to 27.1%, and the content of peptides of 270 to 30,000 Daltons is 7.1 to 12.9%...

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PUM

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Abstract

The invention discloses a peptide-containing milk and process for preparation. The milk of the invention is processed through charging thymus polypeptide extract extracted from fetal bovine thymus tissue into common milk, and then processing through homogeneous process. During preparing the thymus polypeptide extract, steps of homogenate, freezing and thawing, interception, filtering and the like are employed, thereby processing thymus polypeptide extract with molecular weight < 30000 Daltons. A lot of experiments prove that the peptide-containing milk of the invention has the functions of enhancing immunity and stimulating stem cells to proliferate.

Description

technical field [0001] The invention relates to a peptide milk and its preparation process, in particular to a milk containing thymus polypeptide extract and its preparation process. Background technique [0002] There are diet therapy and medicated diet in ancient Chinese traditional medicine, which have lasted for thousands of years. Developed industry promotes social and economic progress while bringing negative impacts. The deterioration of the living environment, the aggravation of air and water pollution, and the tense and fast-paced modern lifestyle have invisibly promoted malignant tumors, hyperlipidemia, and high blood pressure. , the occurrence of arteriosclerosis, diabetes, obesity, etc. and the existence of a large number of sub-healthy people. It stimulates people to pay more attention to their own health and survival, and requires some special functional foods to regulate body functions and increase resistance to diseases. Health food is a new type of food, a...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23L1/30A23L1/313A23L1/312A23L13/20A23L13/30
Inventor 陆家海谷登峰杜启科
Owner 山东银香大地乳业有限公司
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