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Five-element fruit vegetables nutrition preparations for reinforcing human body five-organs function and preparation method thereof

A technology for nutritional preparations, fruits and vegetables, applied in the field of health food and its preparation, can solve the problems of single action and poor effect, etc.

Inactive Publication Date: 2008-05-21
TIANJIN TIANSHI BIOLOGICAL DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing health food often has a single function and the effect is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] Embodiment 1 (every part is calculated by 10g)

[0065] A five-element fruit and vegetable nutritional preparation that enhances the functions of the five internal organs of the human body is characterized in that it includes five kinds of fruit and vegetable preparations: red, yellow, green, white, and black:

[0066] (1) The total amount of red fruit and vegetable preparation fruit and vegetable powder is 27g, and its proportioning amount is as follows:

[0067] Apple powder 11g, red bell pepper powder 0.1g, cherry tomato powder 1g, apple extract 1g, hawthorn extract 1g, red grape powder 12.9g;

[0068] (2) The total amount of yellow fruit and vegetable preparation fruit and vegetable powder is 62g, and its proportioning amount is as follows:

[0069] Sea buckthorn powder 2g, papaya powder 33g, orange powder 5g, sweet corn powder 20g, β-carotene 2g;

[0070] (3) The total amount of green fruit and vegetable preparation fruit and vegetable powder is 27g, and its prop...

Embodiment 2

[0083] Embodiment 2 (every part is calculated by 10g)

[0084] A five-element fruit and vegetable nutritional preparation that enhances the functions of the five internal organs of the human body is characterized in that it includes five kinds of fruit and vegetable preparations: red, yellow, green, white, and black:

[0085] (1) The total amount of red fruit and vegetable preparation fruit and vegetable powder is 69g, and the ratio is as follows:

[0086] Apple powder 21g, red bell pepper powder 5g, cherry tomato powder 5g, apple extract 10g, hawthorn extract 5g, red grape powder 23g;

[0087] (2) The total amount of yellow fruit and vegetable preparation fruit and vegetable powder is 99g, and its proportioning amount is as follows:

[0088] Sea buckthorn powder 6g, papaya powder 40g, orange powder 15g, sweet corn powder 30g, β-carotene 8g;

[0089] (3) The total amount of green fruit and vegetable preparation fruit and vegetable powder is 60g, and its proportioning amount ...

Embodiment 3

[0099] Embodiment 3 (every part is calculated by 10g)

[0100] A five-element fruit and vegetable nutritional preparation that enhances the functions of the five internal organs of the human body is characterized in that it includes five kinds of fruit and vegetable preparations: red, yellow, green, white, and black:

[0101] (1) The total amount of red fruit and vegetable preparation fruit and vegetable powder is 43g, and the ratio is as follows:

[0102] Apple powder 15g, red bell pepper powder 2g, cherry tomato powder 3g, apple extract 4.7g, hawthorn extract 2.3g, red grape powder 16g;

[0103] (2) The total amount of yellow fruit and vegetable preparation fruit and vegetable powder is 81g, and the ratio is as follows:

[0104] Sea buckthorn powder 4g, papaya powder 35g, orange powder 10g, sweet corn powder 26g, β-carotene 6g;

[0105] (3) The total amount of green fruit and vegetable preparation fruit and vegetable powder is 38g, and its proportioning amount is as follow...

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Abstract

The invention relates to a five-element fruit-vegetable nutrition agent for enhancing the functions of the five viscera of human body, which is characterized in that: the invention consists of five fruits and vegetables with colors of red, yellow, green, white and black; wherein the red agent contains 2.7 portions to 6.9 portions of fruit-vegetable powder; the yellow agent contains 6.2 portions to 9.9 portions of fruit-vegetable powder; the green agent contains 2.7 portions to 6.0 portions of fruit-vegetable powder; the white agent contains 5.2 portions to 9.9 portions of fruit-vegetable powder; the black agent contains 3.7 portions to 7.7 portions of fruit-vegetable powder; the preparation method is that: according to formula proportion, the materials are weighted, and granulated after screened by 60 to 80 mesh sieve; then the obtained granules are added with ingredients to make granules or tablets. The invention has reasonable formula and is green and healthy, which is guided by the five elements theory of traditional Chinese medicine and viscera state doctrine through combining modern nutrition theory and adopts natural fruit-vegetable powder and extract, thus having high safety and no side effect; the invention can make up the deficiency of daily fruit and vegetable intake and is in favor of overall and balanced nutrition complementation; furthermore, the preparation method is simple and the nutrition, color and tastes of natural fruits and vegetables are preserved in the maximum degree.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a five-element fruit and vegetable nutritional preparation for enhancing the functions of the five internal organs of a human body and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people pay more attention to the health care of daily life, enhance their physical fitness and improve their quality of life. Therefore, all kinds of health food on the market are overwhelming, such as soybean flour, five-element tea, five-element Chinese herbal medicine, five-color porridge, etc., which are developed based on the five-element theory. In terms of efficacy, it only highlights the mutual generation and complementarity of the functions of the five internal organs, while ignoring the nutritional effect of the daily diet on the five internal organs. Existing health food often has single effect and p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A23L33/00A23L19/00
Inventor 尚小玉孙利娜周萍
Owner TIANJIN TIANSHI BIOLOGICAL DEV
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