Kidney nourishing and strengthening drink and its manufacturing method

A beverage and tonic technology, applied in food preparation, application, food science, etc., can solve the problems of weak health care function and many ingredients

Inactive Publication Date: 2008-09-03
徐南山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In terms of beverages, it is now advocated to drink less carbonated beverages and prefer functional beverages. H

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Produce the beverage for strengthening the body and tonifying deficiency according to the following processing methods:

[0022] The first step of material preparation: firstly, clean the five main raw materials separately, remove impurities, and set aside;

[0023] The second step is to boil the material liquid: put the cleaned raw materials into a 500 kg stainless steel boiling tank, add pure water until it is full, boil it first, then simmer for 1 hour, filter and remove the slag, and divide the material liquid Stand still in the storage tank for 10 hours, siphon the supernatant liquid, and then clarify the remaining material liquid with a sedimentation machine;

[0024] The third step of preparation: mix the above-mentioned static raw material liquids in proportion, boil for 6 minutes, add soft white sugar according to the mass percentage of 5% of the total material liquid, transport it to the cooling device through a sealed pipeline, and cool the temperature of the...

Embodiment 2

[0026] The processing method described in Example 1 is used to produce the drink for strengthening the body and tonifying deficiency. The weight ratio of main components in the drink is: yam: Codonopsis: Polygonatum: Shouwu: Lycium barbarum is 9: 8: 8: 7: 6, and also contains total ingredients Liquid (mass percentage) 8% honey and 6% soft white sugar, auxiliary material food essence and potassium sorbate.

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PUM

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Abstract

The invention relates to a healthy drink. A body strengthening and deficiency tonifying drink consists essentially of yam, codonopsis pilosula, sealwort, radix polygoni multiflori preparata and medlar by the ratio of 9:8:8:7:6. The healthy drink combines five traditional Chinese herbs, and contains more than one hundred natural ingredients and nutrients necessary for the health of human bodies. The healthy drink can invigorate spleen, nourish lung, invigorate liver and kidney, promote hemopoiesis and improve immunity, and improve disease resistant ability, and is suitable for the sub-health group who suffer from anorexia and indigestion, cough with lung-deficiency, hepatic asthenia and anemia, pale complexion, seminal emission due to deficiency in kidney, and morbid leukorrhea.

Description

1. Technical field: [0001] The present invention relates to beverages, especially health beverages. 2. Background technology: [0002] With the improvement of people's quality of life, green and healthy food has gradually become the mainstream of urban life. In terms of beverages, it is now advocated to drink less carbonated beverages and prefer functional beverages. However, at present, functional beverages are mostly beverages composed of various additives. There is basically no market. 3. Contents of the invention: [0003] The purpose of the present invention is to overcome the above-mentioned deficiencies and provide a drink for strengthening the body, which has reasonable compatibility, contains more than one hundred kinds of natural ingredients and nutrients needed by human health, has the functions of strengthening the spleen, nourishing the lungs, nourishing the liver and kidney, and promoting hematopoiesis and immunity. function, enhance the disease resistance ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/38A23L2/60A23L33/00
Inventor 徐南山
Owner 徐南山
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