Summer-heat clearing beverage and its preparing method

A beverage and watermelon rind technology, applied in food preparation, pharmaceutical formulations, plant raw materials, etc., can solve problems such as inability to relieve summer heat, calcium damage, and human health damage

Inactive Publication Date: 2008-10-01
王黎明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the beverages sold on the market can only temporarily quench thirst, but cannot relieve summer hea...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Wash the watermelon and mung beans with clean water, clean the strawberries under running water, then put them into a clean container and soak them in 5% salt solution for 5-10 minutes, then take out the strawberries and soak them in cold boiled water for 1-2 minutes. Separate the watermelon rind and flesh, process the watermelon rind into pieces, put 80 grams of watermelon rind pieces, 15 grams of dried mung beans (unwashed weight), 1 gram of honeysuckle tea into a steamer, add 1000 grams of cold water, and steam for 20 minutes After the water boils, continue to cook for 1 minute to extinguish the fire, and then simmer for 10 minutes until the solution is light green, remove the watermelon rind, mung beans, and honeysuckle tea, and put the resulting solution into the container. Put the watermelon pulp into an industrial juicer to squeeze the juice, filter the squeezed watermelon juice to remove the pulp and seeds; put the washed strawberries into the industrial juicer t...

Embodiment 2

[0016] Processing method is with embodiment 1, and the raw material and consumption of each raw material in every 1000 grams of water are as follows:

[0017] 160 grams of watermelon juice, 75 grams of watermelon peel, 50 grams of strawberry juice, 15 grams of dried mung beans, 15 grams of white sugar, 2 grams of mature vinegar, and 1.5 grams of honeysuckle tea.

Embodiment 3

[0019] Processing method is with embodiment 1, and the raw material and consumption of each raw material in every 1000 grams of water are as follows:

[0020] 170 grams of watermelon juice, 80 grams of watermelon peel, 55 grams of strawberry juice, 15 grams of dried mung beans, 15 grams of white sugar, 1.5 grams of mature vinegar, and 1.5 grams of honeysuckle tea.

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PUM

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Abstract

The invention relates to a drink used for relieving summer-heat, and comprises watermelon juice, watermelon peel, strawberry juice, dried mung bean, white granulated sugar, mature vinegar and honeysuckle flower tea; the dosage of the materials in every 1000g water is calculated by weight and comprises: 140g to 180g of the watermelon juice, 70g to 90g of the watermelon peel, 40g to 60g of the strawberry juice, 15g to 20g of the dried mung bean, 15g to 20g of the white granulated sugar, 1.5g to 2.5g of the mature vinegar and 0.5g to 1.5g of the honeysuckle flower tea; the materials are washed, steamed, juice-squeezed, filtered, blended, sterilized and filled so as to make the drink used for relieving summer-heat; a finished product has pink color and sweet and sour taste, and most of the used materials are alkaline or weak base, the intelligence quotient is high when the alkalinity of the body is high, and the drink can prevent the diseases and aging of the body; therefore, the drink of the invention has functions of clearing away heat, detoxication, sobering up, diminishing inflammation, promoting appetite and urination, etc. with beautiful appearance, good taste and high nutritive value, and is suitable for various people.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof. Background technique [0002] At present, most of the beverages sold on the market can only temporarily quench thirst, but cannot relieve summer heat, and most beverages contain carbonic acid, which is too harmful to the calcium in the human body and causes harm to human health. . Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the deficiencies of the above-mentioned prior art, and provide a heat-relieving drink with simple processing, high nutritional value and good taste and a production method thereof. [0004] The technical solution adopted by the present invention to solve the technical problem is: a heat-relieving drink, including watermelon juice, watermelon peel, strawberry juice, dried mung beans, white sugar, aged vinegar, honeysuckle tea, characterized in that: each raw material is The dosage in water is as ...

Claims

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Application Information

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IPC IPC(8): A23L2/00A23L2/06A23L1/29A61K36/35A61P29/00A61P39/02A61P25/32A61P1/14A61P3/02A61P7/10A23L33/00
Inventor 王黎明
Owner 王黎明
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