Millettia speciosa champ health care beverage and preparation method thereof
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A technology of health-care beverage and Niu Dali is applied in the field of food and beverage to achieve the effects of low cost, uniform color and simple preparation method.
Active Publication Date: 2009-01-14
海口威尔逊投资服务有限公司
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However, there are no literature or patent reports on the Niu Dali health drink with the functions of nouri
Method used
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Embodiment 1
[0012] Soak 10 kg of beef in fresh water, wash, moisten thoroughly, cut into thick slices, and dry in the sun. Weigh 500g of dried beef slices, boil in 5000mL water for 120min, then add 750g of honey and appropriate amount of citric acid to prepare. The juice is clarified, filtered and homogenized, ultra-high temperature sterilized, and aseptically filled.
Embodiment 2
[0014] Soak 10 kg of beef in fresh water, wash, moisten thoroughly, cut into thick slices, and dry in the sun. Weigh 60g of dried beef slices, 100g of honey is extracted in 5000mL of water at 50°C for 60min, and then add appropriate amount of citric acid to prepare. The juice is clarified, filtered and homogenized, ultra-high temperature sterilized, and aseptically filled.
Embodiment 3
[0016] Soak 10 kg of beef in fresh water, wash, moisten thoroughly, cut into thick slices, steam and then dry. Weigh 200g of Niu Dali dried slices, 70g of Yizhi, and 300g of honey, ultrasonically extract in 2000mL water at 50°C for 60min, and then add appropriate amount of citric acid to prepare. The juice is clarified, filtered and homogenized, ultra-high temperature sterilized, and aseptically filled.
[0017] Among them, the puzzle can be replaced by any one or more of Morinda officinalis, Epimedium, licorice, antler gum, yellow dog kidney, tripterygium wilfordii, banyan beard, Yijianxi, etc.
[0018] Sensory evaluation results of Niu Dali health drink
[0019]
[0020] Note: The sensory evaluation is the evaluation result of a 9-person group.
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Abstract
The invention relates to a millettia speciosa champ health drink and a preparation method thereof which is characterized in that the millettia speciosa champ is singly used or matched with one or multiple from galangal fruit, Morinda officinalis, barrenwort, liquorice, antler glue, the kidney of a yellow dog, tripterygiumforrestii, ficus radicals and banlangen; hot water is adopted for extractionor ultra-extraction to separate the effective components in the millettia speciosa champ or the mixture thereof to the largest extent; then the millettia speciosa champ or the mixture thereof is stewed and filtered; a natural health agent of honey and citric acid are added for seasoning, filtering, sterilizing, filling and cooling, thus obtaining a special good health drink. The millettia speciosa champ health drink prepared by the invention has uniform color, has the special fragrance of the millettia speciosa champ, has no impurities as well as has the remarkable effects of supplementing deficiency, nourishing lung, strengthening gluten, activating as well as strengthening body.
Description
technical field [0001] The invention relates to the field of food and beverages, in particular to a Niu Dali health drink with the functions of tonifying deficiency and nourishing the lungs, strengthening tendons and activating collaterals, and strengthening the body, and a preparation method thereof. Background technique [0002] Niu Dali is the dry root of Millettia speciosa Champ., a plant of the genus Fabaceae, commonly known as Sweet Niu Dali. The taste is slightly sweet, and the main components contain alkaloids, coumarin and sugars. It is distributed throughout Hainan Island. Guangxi, Guangdong, Fujian and other provinces are also distributed. The original "Healthy Herbal Medicine" records: "Strengthen muscles and bones, detoxify, treat internal injuries, treat bruises, soak in wine to nourish the kidneys." "Handbook of Commonly Used Chinese Herbal Medicine" by the Guangzhou Army: "Soothe tendons and activate collaterals, nourish deficiency and moisten the lungs. T...
Claims
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