Millettia speciosa champ health care beverage and preparation method thereof
A technology of health-care beverage and Niu Dali is applied in the field of food and beverage to achieve the effects of low cost, uniform color and simple preparation method.
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Embodiment 1
[0012] Soak 10 kg of beef in fresh water, wash, moisten thoroughly, cut into thick slices, and dry in the sun. Weigh 500g of dried beef slices, boil in 5000mL water for 120min, then add 750g of honey and appropriate amount of citric acid to prepare. The juice is clarified, filtered and homogenized, ultra-high temperature sterilized, and aseptically filled.
Embodiment 2
[0014] Soak 10 kg of beef in fresh water, wash, moisten thoroughly, cut into thick slices, and dry in the sun. Weigh 60g of dried beef slices, 100g of honey is extracted in 5000mL of water at 50°C for 60min, and then add appropriate amount of citric acid to prepare. The juice is clarified, filtered and homogenized, ultra-high temperature sterilized, and aseptically filled.
Embodiment 3
[0016] Soak 10 kg of beef in fresh water, wash, moisten thoroughly, cut into thick slices, steam and then dry. Weigh 200g of Niu Dali dried slices, 70g of Yizhi, and 300g of honey, ultrasonically extract in 2000mL water at 50°C for 60min, and then add appropriate amount of citric acid to prepare. The juice is clarified, filtered and homogenized, ultra-high temperature sterilized, and aseptically filled.
[0017] Among them, the puzzle can be replaced by any one or more of Morinda officinalis, Epimedium, licorice, antler gum, yellow dog kidney, tripterygium wilfordii, banyan beard, Yijianxi, etc.
[0018] Sensory evaluation results of Niu Dali health drink
[0019]
[0020] Note: The sensory evaluation is the evaluation result of a 9-person group.
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