Device and method for manufacturing sausages

一种香肠、设备的技术，应用在制作香肠肠衣、香肠肠衣、香肠制作等方向，能够解决香肠肠衣不够坚固、压缩香肠串产生问题、香肠串破裂等问题

Active Publication Date: 2009-01-21
ALBERT HANDTMANN MASCHFABRICK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, since the solidification process takes some time, typically 1 to 2 seconds, before the casing can be pressurized, it is problematic to compress the sausage string immediately after the coextrusion head, for example in order to start a twist-off process
The sausage casing is not strong enough for this twisting process, causing the sausage string to break

Method used

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  • Device and method for manufacturing sausages
  • Device and method for manufacturing sausages
  • Device and method for manufacturing sausages

Examples

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Embodiment Construction

[0024] Such as figure 1 As shown, the charging machine comprises, in known manner, a hopper 16 through which pasty substances, such as sausage mince, are fed to a conveying mechanism located below the hopper. The conveying mechanism feeds the pressurized pasty substance into the charging pipe 2 so as to push the pasty substance into the sausage casing for sausage production. With the aid of the coextrusion head 1 it is also possible to produce sausage casings 20 for sausages. For curing the casing material, a device 6 is also provided for supplying a fixing solution for curing the ejected casing material. The device is here shaped as an annular injector through which the sausage casings to be cured are passed over the filling tube. The ring injector is connected to a supply of fixing solution supplied by a pump from another storage container for the ring injector.

[0025] Such as figure 1 As shown schematically, various devices 21 can be arranged immediately after the cha...

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PUM

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Abstract

A device and a method for the manufacture of sausages from paste mass, in particular sausage meat, with a coextrusion head for coextruding the paste mass and a sausage casing, wherein the coextrusion head comprises a filling tube for the ejection of the paste mass as well as an extrusion die assigned to the filling tube with an extrusion gap for ejecting the casing material. In order to produce strong sausage casings, the filling tube protrudes by a distance X beyond the annular gap so that the casing material is extruded through the annular gap onto the filling tube and solidifies along the filling tube.

Description

technical field [0001] The invention relates to a plant and a method for producing sausages from pasty substances, in particular sausage meat, using a coextrusion head for pasty Coextrusion of substance and casing material for sausage casings, wherein the coextrusion head comprises a charging tube for ejecting a pasty substance and an extrusion die assigned to the charging tube, said extrusion die having a Squeeze gap where casing material is ejected. Background technique [0002] Such an apparatus and method are known from European patent EP 1371293 . In this, a sausage casing film is applied to the pasty mass (sausage meat), and the produced sausage strings are then cut up after the coextrusion process. A coextrusion head of this type is shown, for example, in FIG. 5 . The extrusion die 7 applies the sausage casing mass via the annular gap 4 onto the pasty mass supplied through the charging pipe 2 . After co-extrusion, the sausage casing supplied as a gel-type substanc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/00
CPCA22C2013/0023A22C13/0003A22C11/0209
Inventor M·巴克特勒S·路特M·施利斯厄
Owner ALBERT HANDTMANN MASCHFABRICK
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