Chinese medicine for promoting digestion and nourishing stomach and preparation method

Abstract

The invention relates to a traditional Chinese medicine for helping digestion and nourishing the stomach. The traditional Chinese medicine comprises the following components by weight part: 1 to 1.4 parts of bran sauted atractylis ovata, 0.6 to 1 part of tuckahoe, 0.6 to 1 part of vinegar sauted rhizome cyperi, 0.6 to 1 part of fructus amomi, 0.6 to 1 part of sauted rhizome atractylodis, 0.6 to 1 part of ginger roasted officinal magnolia bark, 1.4 to 1.8 parts of dried orange peel, 0.1 to 0.5 part of licorice, 0.1 to 0.5 part of elecampane, 0.6 to 1 part of fructus crataegi cuneatae, 0.6 to 1 part of bran sauted medicated leaven, 0.6 to 1 part of coloured malt, 0.6 to 1 part of ageratum, 0.2 to 0.6 part of sauted radish seed, 0.6 to 1 part of bran sauted core-removed bitter orange, 0.2 to 0.6 part of pinellia ternate, and 0.2 to 0.6 part of reed removed radix codonopsitis. The components are processed into the medicine according to a specific production method. The traditional Chinese medicine not only has the functions of harmonizing the stomach and preventing or stopping vomiting, relieving qi and widening chest, and treating insufficiency of the stomach and spleen and the gastric cavity pain caused by indigestion, but also has the function of nourishing the stomach, and heals gastrosis radically; and the effective rate is more than 98 percent, and the cure rate reaches 88.6 percent.

Description

Technical field: [0001] The invention relates to a traditional Chinese medicine preparation, in particular to a traditional Chinese medicine for eliminating food and nourishing the stomach and a preparation method thereof for treating weakness of the stomach and spleen. Background technique: [0002] There are many kinds of traditional Chinese medicine tablets for eliminating food and nourishing stomach in the market, such as stomach-invigorating and xiaoshi tablets, chest-opening xiaoshi tablets, spleen-invigorating and xiaoshi tablets, and spleen-invigorating and xiaoshi tablets. Their main ingredients are Atractylodes macrocephala, Poria cocos, malt, licorice, tangerine peel, hawthorn, Liushenqu, radish seeds, rhubarb, jujube, lotus seeds, etc. Although their components have different emphases and preparation methods, they have different characteristics. Curative effect, but it is purely used for invigorating the stomach and eliminating food and treating indigestion, trea...

AI Technical Summary

Problems solved by technology

Their main ingredients are Atractylodes macrocephala, Poria cocos, malt, licorice, tangerine peel, hawthorn, Liushenqu, radish seeds, rhubarb, jujube, lotus seeds, etc. Although their components have different emphases and preparation methods, they have different characteristics. Curative effect, but it is purely used for invigorating the stomach and eliminating food and treating indigestion, treating the symptoms but not the root cause, and the function of digesting and nourishing the stomach is relatively poor for old stomach diseases such as weak stomach and spleen, indigestion and so on. Among the inventions, the same as this technology has not been found

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